Combination of methods to investigate the structure / organisation and the properties of fat in fat-filled dairy powders

Abstract : Combination of methods to investigate the structure / organisation and the properties of fat in fat-filled dairy powders
Type de document :
Communication dans un congrès
Workshop on Food powders: creation, processing, characterisation and handling, Feb 2008, Pékin (CH), China. non paginé, 2008
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https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00729106
Contributeur : Céline Martel <>
Soumis le : vendredi 7 septembre 2012 - 15:11:40
Dernière modification le : mercredi 21 mars 2018 - 16:08:07

Identifiants

  • HAL Id : hal-00729106, version 1

Citation

M.L. Vignolles, C. Lopez, Romain Jeantet, P. Schuck. Combination of methods to investigate the structure / organisation and the properties of fat in fat-filled dairy powders. Workshop on Food powders: creation, processing, characterisation and handling, Feb 2008, Pékin (CH), China. non paginé, 2008. 〈hal-00729106〉

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