 |
 |
Conference papers
Combination of methods to investigate the structure / organisation and the properties of fat in fat-filled dairy powders
Abstract : Combination of methods to investigate the structure / organisation and the properties of fat in fat-filled dairy powders
Keywords :
free fat
surface fat
spray drying
fat-filled dairy powders
functional properties
dried whole milk
globule-membrane material
protein/lactose/soybean
oil-emulsions
protein-stabilized emulsions
scanning
electron-microscopy
gas displacement pycnometry
fluidized-bed
agglomeration
altered lactose content
whey proteins
physical-properties
https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00729106
Contributor : Céline Martel Connect in order to contact the contributor
Submitted on : Friday, September 7, 2012 - 3:11:40 PM
Last modification on : Friday, May 7, 2021 - 3:34:42 AM
Contributor : Céline Martel Connect in order to contact the contributor
Submitted on : Friday, September 7, 2012 - 3:11:40 PM
Last modification on : Friday, May 7, 2021 - 3:34:42 AM