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Combination of methods to investigate the structure / organisation and the properties of fat in fat-filled dairy powders

Abstract : Combination of methods to investigate the structure / organisation and the properties of fat in fat-filled dairy powders
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https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00729106
Contributor : Céline Martel <>
Submitted on : Friday, September 7, 2012 - 3:11:40 PM
Last modification on : Tuesday, March 17, 2020 - 2:04:22 AM

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  • HAL Id : hal-00729106, version 1

Citation

M.L. Vignolles, C. Lopez, Romain Jeantet, P. Schuck. Combination of methods to investigate the structure / organisation and the properties of fat in fat-filled dairy powders. Workshop on Food powders: creation, processing, characterisation and handling, Feb 2008, Pékin (CH), China. non paginé. ⟨hal-00729106⟩

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