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Combining drying by desorption and REA modelling to determine spray drying parameters. Workshop on Food powders: creation, processing, characterisation and handling

P. Schuck A. Dolivet S. Mejean Romain Jeantet 1
1 STLO - Science et Technologie du Lait et de l'Oeuf
Abstract : Combining drying by desorption and REA modelling to determine spray drying parameters. Workshop on Food powders: creation, processing, characterisation and handling
Keywords : free fat surface fat spray drying fat-filled dairy powders functional properties dried whole milk globule-membrane material protein/lactose/soybean oil-emulsions protein-stabilized emulsions scanning electron-microscopy gas displacement pycnometry fluidized-bed agglomeration altered lactose content whey proteins physical-properties
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https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00729107
Contributor : Céline Martel <>
Submitted on : Friday, September 7, 2012 - 3:11:40 PM
Last modification on : Wednesday, July 15, 2020 - 4:40:54 PM

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  • HAL Id : hal-00729107, version 1

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AGROCAMPUS-OUEST | UNAM | INRA | AGROCAMPUS-OUEST-UMR-STLO | INRAE | STLO

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P. Schuck, A. Dolivet, S. Mejean, Romain Jeantet. Combining drying by desorption and REA modelling to determine spray drying parameters. Workshop on Food powders: creation, processing, characterisation and handling. 2nd International Symposium on Spray Drying of Milk Products, Feb 2008, Pékin (CH), China. non paginé. ⟨hal-00729107⟩

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