Combining drying by desorption and REA modelling to determine spray drying parameters. Workshop on Food powders: creation, processing, characterisation and handling

Abstract : Combining drying by desorption and REA modelling to determine spray drying parameters. Workshop on Food powders: creation, processing, characterisation and handling
Complete list of metadatas

https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00729107
Contributor : Céline Martel <>
Submitted on : Friday, September 7, 2012 - 3:11:40 PM
Last modification on : Wednesday, March 21, 2018 - 4:08:07 PM

Identifiers

  • HAL Id : hal-00729107, version 1

Citation

P. Schuck, A. Dolivet, S. Mejean, Romain Jeantet. Combining drying by desorption and REA modelling to determine spray drying parameters. Workshop on Food powders: creation, processing, characterisation and handling. 2nd International Symposium on Spray Drying of Milk Products, Feb 2008, Pékin (CH), China. non paginé. ⟨hal-00729107⟩

Share

Metrics

Record views

104