Combining drying by desorption and REA modelling to determine spray drying parameters. Workshop on Food powders: creation, processing, characterisation and handling

Abstract : Combining drying by desorption and REA modelling to determine spray drying parameters. Workshop on Food powders: creation, processing, characterisation and handling
Type de document :
Communication dans un congrès
2nd International Symposium on Spray Drying of Milk Products, Feb 2008, Pékin (CH), China. non paginé, 2008
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https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00729107
Contributeur : Céline Martel <>
Soumis le : vendredi 7 septembre 2012 - 15:11:40
Dernière modification le : mercredi 21 mars 2018 - 16:08:07

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  • HAL Id : hal-00729107, version 1

Citation

P. Schuck, A. Dolivet, S. Mejean, Romain Jeantet. Combining drying by desorption and REA modelling to determine spray drying parameters. Workshop on Food powders: creation, processing, characterisation and handling. 2nd International Symposium on Spray Drying of Milk Products, Feb 2008, Pékin (CH), China. non paginé, 2008. 〈hal-00729107〉

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