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Conference papers
Combining drying by desorption and REA modelling to determine spray drying parameters. Workshop on Food powders: creation, processing, characterisation and handling
Abstract : Combining drying by desorption and REA modelling to determine spray drying parameters. Workshop on Food powders: creation, processing, characterisation and handling
Keywords :
free fat
surface fat
spray drying
fat-filled dairy powders
functional properties
dried whole milk
globule-membrane material
protein/lactose/soybean
oil-emulsions
protein-stabilized emulsions
scanning
electron-microscopy
gas displacement pycnometry
fluidized-bed
agglomeration
altered lactose content
whey proteins
physical-properties
https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00729107
Contributor : Céline Martel Connect in order to contact the contributor
Submitted on : Friday, September 7, 2012 - 3:11:40 PM
Last modification on : Friday, December 3, 2021 - 3:44:25 AM
Contributor : Céline Martel Connect in order to contact the contributor
Submitted on : Friday, September 7, 2012 - 3:11:40 PM
Last modification on : Friday, December 3, 2021 - 3:44:25 AM