Combining drying by desorption and REA modelling to determine spray drying parameters. Workshop on Food powders: creation, processing, characterisation and handling

Keywords : free fat surface fat spray drying fat-filled dairy powders functional properties dried whole milk globule-membrane material protein/lactose/soybean oil-emulsions protein-stabilized emulsions scanning electron-microscopy gas displacement pycnometry fluidized-bed agglomeration altered lactose content whey proteins physical-properties