Egg proteins

M. Anton Francoise Nau 1 Valérie Lechevalier-Datin 1
1 STLO - Science et Technologie du Lait et de l'Oeuf
Abstract : Egg proteins
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https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00729182
Contributor : Céline Martel <>
Submitted on : Friday, September 7, 2012 - 3:24:14 PM
Last modification on : Wednesday, September 12, 2018 - 2:46:02 PM

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  • HAL Id : hal-00729182, version 1

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AGROCAMPUS-OUEST | UNAM | INRA | AGROCAMPUS-OUEST-UMR-STLO

Citation

M. Anton, Francoise Nau, Valérie Lechevalier-Datin. Egg proteins. G.O. Phillips. Handbook of hydrocolloids, Woodhead Publishing, non paginé, 2009. ⟨hal-00729182⟩

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