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Egg proteins

Abstract : Egg proteins
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https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00729182
Contributor : Céline Martel <>
Submitted on : Friday, September 7, 2012 - 3:24:14 PM
Last modification on : Tuesday, March 17, 2020 - 3:18:37 AM

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  • HAL Id : hal-00729182, version 1

Citation

M. Anton, Francoise Nau, Valérie Lechevalier-Datin. Egg proteins. G.O. Phillips. Handbook of hydrocolloids, Woodhead Publishing, non paginé, 2009. ⟨hal-00729182⟩

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