Skip to Main content Skip to Navigation
Book sections

Egg proteins

M. Anton Francoise Nau 1 Valérie Lechevalier-Datin 1 
1 STLO - Science et Technologie du Lait et de l'Oeuf
Résumé : Egg proteins
Document type :
Book sections
Complete list of metadata
https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00729182
Contributor : Céline Martel Connect in order to contact the contributor
Submitted on : Friday, September 7, 2012 - 3:24:14 PM
Last modification on : Wednesday, April 6, 2022 - 4:08:11 PM

Identifiers

  • HAL Id : hal-00729182, version 1

Collections

AGROCAMPUS-OUEST | INRA | UNAM | AGROCAMPUS-OUEST-UMR-STLO | INRAE | STLO

Citation

M. Anton, Francoise Nau, Valérie Lechevalier-Datin. Egg proteins. G.O. Phillips. Handbook of hydrocolloids, Woodhead Publishing, non paginé, 2009. ⟨hal-00729182⟩

Export

BibTeX TEI DC DCterms EndNote Datacite

Share

Metrics

Record views

33

Contact: publication@agrocampus-ouest.fr