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Identification of bacterial flora in spoiled liquid egg products and use of stainless steel chips to control biofilm development in an egg breaking factory

Florence Baron 1 R. Briandet M.F. Cochet Michel Gautier 1 Noël Grosset 1 F. Gonnet Sophie Jan 1
1 STLO - Science et Technologie du Lait et de l'Oeuf
Abstract : Identification of bacterial flora in spoiled liquid egg products and use of stainless steel chips to control biofilm development in an egg breaking factory
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Conference papers
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https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00729227
Contributor : Céline Martel <>
Submitted on : Friday, September 7, 2012 - 3:24:20 PM
Last modification on : Friday, November 20, 2020 - 12:42:01 PM

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  • HAL Id : hal-00729227, version 1
  • PRODINRA : 244575

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AGROCAMPUS-OUEST | INRA | UNAM | AGROCAMPUS-OUEST-UMR-STLO | INRAE

Citation

Florence Baron, R. Briandet, M.F. Cochet, Michel Gautier, Noël Grosset, et al.. Identification of bacterial flora in spoiled liquid egg products and use of stainless steel chips to control biofilm development in an egg breaking factory. Congrès Spore forming bacteria in food, Jun 2009, Quimper (FR), France. ⟨hal-00729227⟩

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