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Identification of bacterial flora in spoiled liquid egg products and use of stainless steel chips to control biofilm development in an egg breaking factory

Abstract : Identification of bacterial flora in spoiled liquid egg products and use of stainless steel chips to control biofilm development in an egg breaking factory
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Conference papers
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https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00729227
Contributor : Céline Martel <>
Submitted on : Friday, September 7, 2012 - 3:24:20 PM
Last modification on : Wednesday, July 15, 2020 - 4:40:40 PM

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  • HAL Id : hal-00729227, version 1
  • PRODINRA : 244575

Citation

Florence Baron, R. Briandet, M.F. Cochet, Michel Gautier, Noël Grosset, et al.. Identification of bacterial flora in spoiled liquid egg products and use of stainless steel chips to control biofilm development in an egg breaking factory. Congrès Spore forming bacteria in food, Jun 2009, Quimper (FR), France. ⟨hal-00729227⟩

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