Identification of bacterial flora in spoiled liquid egg products and use of stainless steel chips to control biofilm development in an egg breaking factory

Florence Baron 1 R. Briandet M.F. Cochet Michel Gautier 1 Noël Grosset 1 F. Gonnet Sophie Jan 1
1 STLO - Science et Technologie du Lait et de l'Oeuf
Abstract : Identification of bacterial flora in spoiled liquid egg products and use of stainless steel chips to control biofilm development in an egg breaking factory
Type de document :
Communication dans un congrès
Congrès Spore forming bacteria in food, Jun 2009, Quimper (FR), France
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https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00729227
Contributeur : Céline Martel <>
Soumis le : vendredi 7 septembre 2012 - 15:24:20
Dernière modification le : mercredi 21 mars 2018 - 16:08:07

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  • HAL Id : hal-00729227, version 1

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AGROCAMPUS-OUEST | INRA | UNAM | AGROCAMPUS-OUEST-UMR-STLO

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Florence Baron, R. Briandet, M.F. Cochet, Michel Gautier, Noël Grosset, et al.. Identification of bacterial flora in spoiled liquid egg products and use of stainless steel chips to control biofilm development in an egg breaking factory. Congrès Spore forming bacteria in food, Jun 2009, Quimper (FR), France. 〈hal-00729227〉

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