Identification of bacterial flora in spoiled liquid egg products and use of stainless steel chips to control biofilm development in an egg breaking factory

Abstract : Identification of bacterial flora in spoiled liquid egg products and use of stainless steel chips to control biofilm development in an egg breaking factory
Type de document :
Communication dans un congrès
Congrès Spore forming bacteria in food, Jun 2009, Quimper (FR), France
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https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00729227
Contributeur : Céline Martel <>
Soumis le : vendredi 7 septembre 2012 - 15:24:20
Dernière modification le : mercredi 13 décembre 2017 - 16:32:07

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  • HAL Id : hal-00729227, version 1

Citation

Florence Baron, R. Briandet, M.F. Cochet, Michel Gautier, Noël Grosset, et al.. Identification of bacterial flora in spoiled liquid egg products and use of stainless steel chips to control biofilm development in an egg breaking factory. Congrès Spore forming bacteria in food, Jun 2009, Quimper (FR), France. 〈hal-00729227〉

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