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Identification of bacterial flora in spoiled liquid egg products and use of stainless steel chips to control biofilm development in an egg breaking factory

Florence Baron 1 Romain Briandet Marie-Françoise Cochet Michel Gautier 1 Noël Grosset 1 F. Gonnet Sophie Jan 1 
1 STLO - Science et Technologie du Lait et de l'Oeuf
Abstract : Identification of bacterial flora in spoiled liquid egg products and use of stainless steel chips to control biofilm development in an egg breaking factory
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Conference papers
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https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00729227
Contributor : Céline Martel Connect in order to contact the contributor
Submitted on : Friday, September 7, 2012 - 3:24:20 PM
Last modification on : Wednesday, April 6, 2022 - 4:08:11 PM

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  • HAL Id : hal-00729227, version 1
  • PRODINRA : 244575

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AGROCAMPUS-OUEST | INRA | UNAM | AGROCAMPUS-OUEST-UMR-STLO | INRAE | STLO | MICALIS

Citation

Florence Baron, Romain Briandet, Marie-Françoise Cochet, Michel Gautier, Noël Grosset, et al.. Identification of bacterial flora in spoiled liquid egg products and use of stainless steel chips to control biofilm development in an egg breaking factory. Congrès Spore forming bacteria in food, Jun 2009, Quimper (FR), France. ⟨hal-00729227⟩

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