Assessment of the nutritional quality of egg proteins in humans using intrinsic

Abstract : Assessment of the nutritional quality of egg proteins in humans using intrinsic
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https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00729336
Contributor : Céline Martel <>
Submitted on : Friday, September 7, 2012 - 3:31:27 PM
Last modification on : Wednesday, September 12, 2018 - 2:46:02 PM

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  • HAL Id : hal-00729336, version 1

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C. Fromentin, Claire Gaudichon, J.N. Thibault, M. Anton, Daniel Tomé, et al.. Assessment of the nutritional quality of egg proteins in humans using intrinsic. 2011, pp.111-111. ⟨hal-00729336⟩

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