Assessment of the nutritional quality of egg proteins in humans using intrinsic

Abstract : Assessment of the nutritional quality of egg proteins in humans using intrinsic
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Assessment of the nutritional quality of egg proteins in humans using intrinsic. 2011, pp.111-111
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https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00729336
Contributeur : Céline Martel <>
Soumis le : vendredi 7 septembre 2012 - 15:31:27
Dernière modification le : mercredi 12 septembre 2018 - 14:46:02

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  • HAL Id : hal-00729336, version 1

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C. Fromentin, Claire Gaudichon, J.N. Thibault, M. Anton, Daniel Tomé, et al.. Assessment of the nutritional quality of egg proteins in humans using intrinsic. Assessment of the nutritional quality of egg proteins in humans using intrinsic. 2011, pp.111-111. 〈hal-00729336〉

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