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Bioactive fractions of eggs for human and animal health

M. Anton Francoise Nau 1 Catherine Guérin-Dubiard 1
1 STLO - Science et Technologie du Lait et de l'Oeuf
Abstract : Bioactive fractions of eggs for human and animal health
Keywords : Egg fractions Antibody applications Bioactive properties of eggs Cryoprotective activity
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https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00729337
Contributor : Céline Martel Connect in order to contact the contributor
Submitted on : Friday, September 7, 2012 - 3:31:27 PM
Last modification on : Friday, March 19, 2021 - 3:32:25 AM

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  • HAL Id : hal-00729337, version 1

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AGROCAMPUS-OUEST | UNAM | INRA | AGROCAMPUS-OUEST-UMR-STLO | INRAE | STLO

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M. Anton, Francoise Nau, Catherine Guérin-Dubiard. Bioactive fractions of eggs for human and animal health. Immerseel, F. Improving the safety and quality of eggs and egg products : Egg safety and nutritional quality (Volume 2), Woodhead Publishing, pp.321-345, 2011, 978 0 85709 072 0. ⟨hal-00729337⟩

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