Bioactive fractions of eggs for human and animal health

M. Anton Francoise Nau 1 Catherine Guérin-Dubiard 1
1 STLO - Science et Technologie du Lait et de l'Oeuf
Abstract : Bioactive fractions of eggs for human and animal health
Keywords : Egg fractions Antibody applications Bioactive properties of eggs Cryoprotective activity
Type de document :
Chapitre d'ouvrage
Immerseel, F. Improving the safety and quality of eggs and egg products : Egg safety and nutritional quality (Volume 2), Woodhead Publishing, pp.321-345, 2011, 978 0 85709 072 0
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https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00729337
Contributeur : Céline Martel <>
Soumis le : vendredi 7 septembre 2012 - 15:31:27
Dernière modification le : mercredi 12 septembre 2018 - 14:46:02

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  • HAL Id : hal-00729337, version 1

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AGROCAMPUS-OUEST | UNAM | INRA | AGROCAMPUS-OUEST-UMR-STLO

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M. Anton, Francoise Nau, Catherine Guérin-Dubiard. Bioactive fractions of eggs for human and animal health. Immerseel, F. Improving the safety and quality of eggs and egg products : Egg safety and nutritional quality (Volume 2), Woodhead Publishing, pp.321-345, 2011, 978 0 85709 072 0. 〈hal-00729337〉

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