How the physicochemical and structural properties of globular proteins affect their behavior at the air-solution interface and their foaming properties

S. Pezennec; Cécile Le Floch-Fouéré; y. Desfougères; Valérie Lechevalier-Datin; Thomas Croguennec; A. Renault; Francoise Nau; M. Pezolet; B. Desbat; Sylvie Beaufils

Conference papers

How the physicochemical and structural properties of globular proteins affect their behavior at the air-solution interface and their foaming properties

S. Pezennec Cécile Le Floch-Fouéré ¹ y. Desfougères Valérie Lechevalier-Datin ¹ Thomas Croguennec ¹ A. Renault Francoise Nau ¹ M. Pezolet B. Desbat Sylvie Beaufils

1 STLO - Science et Technologie du Lait et de l'Oeuf

Abstract : How the physicochemical and structural properties of globular proteins affect their behavior at the air-solution interface and their foaming properties

Document type :

Conference papers

Domain :

Life Sciences [q-bio] / Food engineering / Science des matériaux alimentaires et physico-chimie de l'aliment

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https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00729368
Contributor : Céline Martel Connect in order to contact the contributor
Submitted on : Friday, September 7, 2012 - 3:37:50 PM
Last modification on : Wednesday, April 6, 2022 - 4:08:11 PM

How the physicochemical and structural properties of globular proteins affect their behavior at the air-solution interface and their foaming properties

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How the physicochemical and structural properties of globular proteins affect their behavior at the air-solution interface and their foaming properties

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