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Processed egg products

Abstract : Processed egg products
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Contributor : Céline Martel Connect in order to contact the contributor
Submitted on : Friday, September 7, 2012 - 3:37:51 PM
Last modification on : Thursday, December 2, 2021 - 3:42:05 PM


  • HAL Id : hal-00729385, version 1


Valérie Lechevalier-Datin, Thomas Croguennec, M. Anton, Francoise Nau. Processed egg products. Nys, Y. Improving the safety and quality of eggs and egg products: Egg chemistry, production and consumption (Volume 1), Woodhead Publishing, non paginé, 2011, 978 1 84569 754 9. ⟨hal-00729385⟩



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