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Processing modifies in vitro egg protein digestibility, as well as protein efficiency ratio and body composition in rats
Claire Gaudichon
1
G. Fromentin
1
J. Piedcoq
Daniel Tomé
1
Didier Dupont
Catherine Guérin-Dubiard
2
Valérie Lechevalier-Datin
2
Francoise Nau
2
Claire Gaudichon 1
Author IdHAL : claire-gaudichon ORCID : https://orcid.org/0000-0002-0983-4760
G. Fromentin 1
Author
J. Piedcoq
Author
Daniel Tomé 1
Author
Didier Dupont
Author Employer institution : Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement IdHAL : didier-dupont ORCID : https://orcid.org/0000-0001-5304-6561
Catherine Guérin-Dubiard 2
Author Employer institution : AGROCAMPUS OUEST IdHAL : catherine-guerin ORCID : https://orcid.org/0000-0003-3824-6017
Valérie Lechevalier-Datin 2
Author Employer institution : AGROCAMPUS OUEST IdHAL : valerie-lechevalier IdRef : https://www.idref.fr/061642495 ORCID : https://orcid.org/0000-0002-4967-8192
Francoise Nau 2
Author Employer institution : AGROCAMPUS OUEST IdHAL : francoise-nau ORCID : https://orcid.org/0000-0002-0167-8759
1
PNCA - Physiologie de la Nutrition et du Comportement Alimentaire (F-75000 Paris - France)
- INRA - Institut National de la Recherche Agronomique : UMR0914 (France)
- AgroParisTech (16 rue Claude Bernard F-75231 Paris Cedex 05 - France)
2
STLO - Science et Technologie du Lait et de l'Oeuf (65, rue de Saint Brieuc 35042 Rennes - France)
- INRA - Institut National de la Recherche Agronomique : UMR1253 (France)
- AGROCAMPUS OUEST (Institut Supérieur des Sciences Agronomiques, Agroalimentaires, Horticoles et du Paysage - 65, rue de St Brieuc - CS 84215 - 35042 Rennes cedex - France)
Abstract : Processing modifies in vitro egg protein digestibility, as well as protein efficiency ratio and body composition in rats
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Other publications
Complete list of metadata
https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00729386
Contributor : Céline Martel Connect in order to contact the contributor
Submitted on : Friday, September 7, 2012 - 3:37:51 PM
Last modification on : Wednesday, April 6, 2022 - 4:08:11 PM
Contributor : Céline Martel Connect in order to contact the contributor
Submitted on : Friday, September 7, 2012 - 3:37:51 PM
Last modification on : Wednesday, April 6, 2022 - 4:08:11 PM
Identifiers
- HAL Id : hal-00729386, version 1
Collections
AGROCAMPUS-OUEST | UNAM | AGROPARISTECH | INRA | AGROCAMPUS-OUEST-UMR-STLO | PNCA | INRAE | STLO
Citation
Claire Gaudichon, G. Fromentin, J. Piedcoq, Daniel Tomé, Didier Dupont, et al.. Processing modifies in vitro egg protein digestibility, as well as protein efficiency ratio and body composition in rats. 2011, non paginé. ⟨hal-00729386⟩
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