Skip to Main content Skip to Navigation
Other publications

Processing modifies in vitro egg protein digestibility, as well as protein efficiency ratio and body composition in rats

Abstract : Processing modifies in vitro egg protein digestibility, as well as protein efficiency ratio and body composition in rats
Complete list of metadatas

https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00729386
Contributor : Céline Martel <>
Submitted on : Friday, September 7, 2012 - 3:37:51 PM
Last modification on : Wednesday, July 15, 2020 - 4:40:32 PM

Identifiers

  • HAL Id : hal-00729386, version 1

Citation

Claire Gaudichon, G. Fromentin, J. Piedcoq, Daniel Tomé, D. Dupont, et al.. Processing modifies in vitro egg protein digestibility, as well as protein efficiency ratio and body composition in rats. 2011, non paginé. ⟨hal-00729386⟩

Share

Metrics

Record views

169