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Processing modifies in vitro egg protein digestibility, as well as protein efficiency ratio and body composition in rats
Claire Gaudichon
1
G. Fromentin
1
J. Piedcoq
Daniel Tomé
1
D. Dupont
Catherine Guérin-Dubiard
2
Valérie Lechevalier-Datin
2
Francoise Nau
2
Claire Gaudichon 1
Author IdHAL : claire-gaudichon ORCID : https://orcid.org/0000-0002-0983-4760
G. Fromentin 1
Author
J. Piedcoq
Author
Daniel Tomé 1
Author
D. Dupont
Author
Catherine Guérin-Dubiard 2
Author Employer institution : AGROCAMPUS OUEST
Valérie Lechevalier-Datin 2
Author Employer institution : AGROCAMPUS OUEST IdHAL : valerie-lechevalier ORCID : https://orcid.org/0000-0002-4967-8192
Francoise Nau 2
Author Employer institution : AGROCAMPUS OUEST IdHAL : francoise-nau ORCID : https://orcid.org/0000-0002-0167-8759
1
PNCA - Physiologie de la Nutrition et du Comportement Alimentaire (F-75000 Paris - France)
- INRA - Institut National de la Recherche Agronomique : UMR0914 (France)
- AgroParisTech (16 rue Claude Bernard F-75231 Paris Cedex 05 - France)
2
STLO - Science et Technologie du Lait et de l'Oeuf (65, rue de Saint Brieuc 35042 Rennes - France)
- INRA - Institut National de la Recherche Agronomique : UMR1253 (France)
- AGROCAMPUS OUEST (Institut Supérieur des Sciences Agronomiques, Agroalimentaires, Horticoles et du Paysage - 65, rue de St Brieuc - CS 84215 - 35042 Rennes cedex - France)
Abstract : Processing modifies in vitro egg protein digestibility, as well as protein efficiency ratio and body composition in rats
Document type :
Other publications
Complete list of metadata
https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00729386
Contributor : Céline Martel <>
Submitted on : Friday, September 7, 2012 - 3:37:51 PM
Last modification on : Thursday, March 18, 2021 - 11:44:09 AM
Contributor : Céline Martel <>
Submitted on : Friday, September 7, 2012 - 3:37:51 PM
Last modification on : Thursday, March 18, 2021 - 11:44:09 AM
Identifiers
- HAL Id : hal-00729386, version 1
Collections
AGROCAMPUS-OUEST | UNAM | AGROPARISTECH | INRA | AGROCAMPUS-OUEST-UMR-STLO | INRAE | STLO
Citation
Claire Gaudichon, G. Fromentin, J. Piedcoq, Daniel Tomé, D. Dupont, et al.. Processing modifies in vitro egg protein digestibility, as well as protein efficiency ratio and body composition in rats. 2011, non paginé. ⟨hal-00729386⟩
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