Application of the FRAP technique to food matrices: migration properties of small solutes in model cheese.

Abstract : Application of the FRAP technique to food matrices: migration properties of small solutes in model cheese
Type de document :
Communication dans un congrès
Biopolymers' 2010: Food Matrices: Construction, destructuring, sensory and nutritional properties, Dec 2010, Le Croisic (FR), France
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https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00729442
Contributeur : Céline Martel <>
Soumis le : vendredi 7 septembre 2012 - 15:41:31
Dernière modification le : mercredi 21 mars 2018 - 16:08:07

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  • HAL Id : hal-00729442, version 1

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Juliane Floury, M.N. Madec, S. Aly, S. Jeanson, S. Lortal. Application of the FRAP technique to food matrices: migration properties of small solutes in model cheese.. Biopolymers' 2010: Food Matrices: Construction, destructuring, sensory and nutritional properties, Dec 2010, Le Croisic (FR), France. 〈hal-00729442〉

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