Juliane Floury, M.N. Madec, S. Aly, S. Jeanson, S. Lortal. Application of the FRAP technique to food matrices: migration properties of small solutes in model cheese..
Biopolymers' 2010: Food Matrices: Construction, destructuring, sensory and nutritional properties, Dec 2010, Le Croisic (FR), France.
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