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Effect of well-balanced diets enriched in linoleic or a-linolenic acids in LC-PUFA in tissues

H. Blanchard Daniel D. Catheline 1 Vincent V. Rioux 1 N. Monthéan Philippe P. Legrand 1 Frédérique F. Pédrono 1 
1 Laboratoire de Biochimie et Nutrition Humaine
Abstract : Effect of well-balanced diets enriched in linoleic or a-linolenic acids in LC-PUFA in tissues
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https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00729489
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Submitted on : Friday, September 7, 2012 - 3:41:45 PM
Last modification on : Wednesday, April 6, 2022 - 4:08:20 PM

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  • HAL Id : hal-00729489, version 1

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AGROCAMPUS-OUEST | UNAM | AGROCAMPUS-OUEST-UP-BIOCHIMIE

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H. Blanchard, Daniel D. Catheline, Vincent V. Rioux, N. Monthéan, Philippe P. Legrand, et al.. Effect of well-balanced diets enriched in linoleic or a-linolenic acids in LC-PUFA in tissues. 2010, non paginé. ⟨hal-00729489⟩

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