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Effect of well-balanced diets enriched in linoleic or a-linolenic acids in LC-PUFA in tissues

H. Blanchard Daniel Catheline 1 Vincent Rioux 1 N. Monthéan Philippe Legrand 1 Frédérique Pédrono 1
1 Laboratoire de Biochimie et Nutrition Humaine
Abstract : Effect of well-balanced diets enriched in linoleic or a-linolenic acids in LC-PUFA in tissues
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https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00729489
Contributor : Céline Martel Connect in order to contact the contributor
Submitted on : Friday, September 7, 2012 - 3:41:45 PM
Last modification on : Monday, July 6, 2020 - 3:40:04 PM

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  • HAL Id : hal-00729489, version 1

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AGROCAMPUS-OUEST | UNAM | AGROCAMPUS-OUEST-UP-BIOCHIMIE

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H. Blanchard, Daniel Catheline, Vincent Rioux, N. Monthéan, Philippe Legrand, et al.. Effect of well-balanced diets enriched in linoleic or a-linolenic acids in LC-PUFA in tissues. 2010, non paginé. ⟨hal-00729489⟩

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