Is diffusion of nisin in cheese model modified by differences in the matrix composition?

S. Aly Juliane Floury 1 S. Lortal M.N. Madec S. Jeanson
1 STLO - Science et Technologie du Lait et de l'Oeuf
Abstract : Is diffusion of nisin in cheese model modified by differences in the matrix composition?
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Is diffusion of nisin in cheese model modified by differences in the matrix composition?. 2010, non paginé
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https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00729546
Contributeur : Céline Martel <>
Soumis le : vendredi 7 septembre 2012 - 15:44:47
Dernière modification le : mercredi 21 mars 2018 - 16:08:07

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  • HAL Id : hal-00729546, version 1

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AGROCAMPUS-OUEST | UNAM | INRA | AGROCAMPUS-OUEST-UMR-STLO

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S. Aly, Juliane Floury, S. Lortal, M.N. Madec, S. Jeanson. Is diffusion of nisin in cheese model modified by differences in the matrix composition?. Is diffusion of nisin in cheese model modified by differences in the matrix composition?. 2010, non paginé. 〈hal-00729546〉

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