Is diffusion of nisin in cheese model modified by differences in the matrix composition?

S. Aly; Juliane Floury; S. Lortal; M.N. Madec; S. Jeanson

Is diffusion of nisin in cheese model modified by differences in the matrix composition?

S. Aly Juliane Floury ¹ S. Lortal M.N. Madec S. Jeanson

1 STLO - Science et Technologie du Lait et de l'Oeuf

Abstract : Is diffusion of nisin in cheese model modified by differences in the matrix composition?

Document type :

Other publications

Domain :

Life Sciences [q-bio] / Food engineering / Science des matériaux alimentaires et physico-chimie de l'aliment

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https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00729546
Contributor : Céline Martel <>
Submitted on : Friday, September 7, 2012 - 3:44:47 PM
Last modification on : Wednesday, March 21, 2018 - 4:08:07 PM

Is diffusion of nisin in cheese model modified by differences in the matrix composition?

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Is diffusion of nisin in cheese model modified by differences in the matrix composition?

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