Skip to Main content Skip to Navigation
Other publications

Is diffusion of nisin in cheese model modified by differences in the matrix composition?

S. Aly Juliane Floury 1 S. Lortal M.N. Madec S. Jeanson 
1 STLO - Science et Technologie du Lait et de l'Oeuf
Abstract : Is diffusion of nisin in cheese model modified by differences in the matrix composition?
Document type :
Other publications
Complete list of metadata
https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00729546
Contributor : Céline Martel Connect in order to contact the contributor
Submitted on : Friday, September 7, 2012 - 3:44:47 PM
Last modification on : Wednesday, April 6, 2022 - 4:08:11 PM

Identifiers

  • HAL Id : hal-00729546, version 1

Collections

AGROCAMPUS-OUEST | INRA | UNAM | AGROCAMPUS-OUEST-UMR-STLO | INRAE | STLO

Citation

S. Aly, Juliane Floury, S. Lortal, M.N. Madec, S. Jeanson. Is diffusion of nisin in cheese model modified by differences in the matrix composition?. 2010, non paginé. ⟨hal-00729546⟩

Export

BibTeX TEI DC DCterms EndNote Datacite

Share

Metrics

Record views

61

Contact: publication@agrocampus-ouest.fr