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Is diffusion of nisin in cheese model modified by differences in the matrix composition?

S. Aly Juliane Floury 1 S. Lortal M.N. Madec S. Jeanson
1 STLO - Science et Technologie du Lait et de l'Oeuf
Abstract : Is diffusion of nisin in cheese model modified by differences in the matrix composition?
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https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00729546
Contributor : Céline Martel Connect in order to contact the contributor
Submitted on : Friday, September 7, 2012 - 3:44:47 PM
Last modification on : Wednesday, July 15, 2020 - 4:40:45 PM

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  • HAL Id : hal-00729546, version 1

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AGROCAMPUS-OUEST | UNAM | INRA | AGROCAMPUS-OUEST-UMR-STLO | INRAE | STLO

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S. Aly, Juliane Floury, S. Lortal, M.N. Madec, S. Jeanson. Is diffusion of nisin in cheese model modified by differences in the matrix composition?. 2010, non paginé. ⟨hal-00729546⟩

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