Rheological properties of cysteine-modified Ovalbumin at the air-water interface.

A. Bouchebbah; Sylvie Beaufils; S. Bouhallab; V. Vié; Valérie Lechevalier-Datin; Thomas Croguennec; J. Jardin; A. Renault; S. Pezennec

Rheological properties of cysteine-modified Ovalbumin at the air-water interface.

A. Bouchebbah Sylvie Beaufils S. Bouhallab V. Vié Valérie Lechevalier-Datin ¹ Thomas Croguennec ¹ J. Jardin A. Renault S. Pezennec

1 STLO - Science et Technologie du Lait et de l'Oeuf

Abstract : Rheological properties of cysteine-modified Ovalbumin at the air-water interface

Document type :

Other publications

Domain :

Life Sciences [q-bio] / Food engineering / Science des matériaux alimentaires et physico-chimie de l'aliment

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https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00729610
Contributor : Céline Martel <>
Submitted on : Friday, September 7, 2012 - 3:47:39 PM
Last modification on : Monday, October 15, 2018 - 11:48:07 AM

Rheological properties of cysteine-modified Ovalbumin at the air-water interface.

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Rheological properties of cysteine-modified Ovalbumin at the air-water interface.

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