Use of principal component analysis in order to link genotypic and phenotypic characters of psychrotrophic Bacillus cereus group isolates to their cytotoxic and spoilage potentials in egg-breaking industry

Florence Baron; Valérie Lechevalier-Datin; Rafik Belaïd; Marie-Clarisse Techer; Fabienne Gonnet; Noël Grosset; Michel Gautier; Sophie Jan

Conference papers

Use of principal component analysis in order to link genotypic and phenotypic characters of psychrotrophic Bacillus cereus group isolates to their cytotoxic and spoilage potentials in egg-breaking industry

Florence Baron ^{1, *} Valérie Lechevalier-Datin ¹ Rafik Belaïd ¹ Marie-Clarisse Techer ¹ Fabienne Gonnet ¹ Noël Grosset ¹ Michel Gautier ¹ Sophie Jan ¹

* Corresponding author

1 STLO - Science et Technologie du Lait et de l'Oeuf

Abstract : Use of principal component analysis in order to link genotypic and phenotypic characters of psychrotrophic Bacillus cereus group isolates to their cytotoxic and spoilage potentials in egg-breaking industry

Document type :

Conference papers

Domain :

Life Sciences [q-bio] / Food engineering / Science des matériaux alimentaires et physico-chimie de l'aliment

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https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00729645
Contributor : Céline Martel Connect in order to contact the contributor
Submitted on : Monday, February 25, 2013 - 3:48:46 PM
Last modification on : Wednesday, April 6, 2022 - 4:08:11 PM

Use of principal component analysis in order to link genotypic and phenotypic characters of psychrotrophic Bacillus cereus group isolates to their cytotoxic and spoilage potentials in egg-breaking industry

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Use of principal component analysis in order to link genotypic and phenotypic characters of psychrotrophic Bacillus cereus group isolates to their cytotoxic and spoilage potentials in egg-breaking industry

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