Use of principal component analysis in order to link genotypic and phenotypic characters of psychrotrophic Bacillus cereus group isolates to their cytotoxic and spoilage potentials in egg-breaking industry

Florence Baron; Valérie Lechevalier-Datin; Rafik Belaïd; Marie-Clarisse Techer; Fabienne Gonnet; Noël Grosset; Michel Gautier; Sophie Jan

Use of principal component analysis in order to link genotypic and phenotypic characters of psychrotrophic Bacillus cereus group isolates to their cytotoxic and spoilage potentials in egg-breaking industry

Florence Baron ^{1, *} Valérie Lechevalier-Datin ¹ Rafik Belaïd ¹ Marie-Clarisse Techer ¹ Fabienne Gonnet ¹ Noël Grosset ¹ Michel Gautier ¹ Sophie Jan ¹

* Corresponding author

1 STLO - Science et Technologie du Lait et de l'Oeuf

Abstract : Use of principal component analysis in order to link genotypic and phenotypic characters of psychrotrophic Bacillus cereus group isolates to their cytotoxic and spoilage potentials in egg-breaking industry

Document type :

Conference papers

Domain :

Life Sciences [q-bio] / Food engineering / Science des matériaux alimentaires et physico-chimie de l'aliment

Complete list of metadatas

https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00729645
Contributor : Céline Martel <>
Submitted on : Monday, February 25, 2013 - 3:48:46 PM
Last modification on : Friday, September 21, 2018 - 4:38:03 PM

Use of principal component analysis in order to link genotypic and phenotypic characters of psychrotrophic Bacillus cereus group isolates to their cytotoxic and spoilage potentials in egg-breaking industry

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Use of principal component analysis in order to link genotypic and phenotypic characters of psychrotrophic Bacillus cereus group isolates to their cytotoxic and spoilage potentials in egg-breaking industry

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