N. Allum, An Empirical Test of Competing Theories of Hazard-Related Trust: The Case of GM Food, Risk Analysis, vol.35, issue.1, pp.935-946, 2007.
DOI : 10.1037//0022-3514.51.6.1173

A. Barker and T. Burnham, Consumer response to genetically modified foods, Journal of Agricultural and Resource Economics, vol.26, issue.2, pp.387-403, 2001.

J. Barnett, H. Cooper, and V. Senior, Belief in Public Efficacy, Trust, and Attitudes Toward Modern Genetic Science, Risk Analysis, vol.9, issue.1, pp.921-933, 2007.
DOI : 10.1080/09505430120093586

G. Becker, Accounting for Tastes, 1996.

A. Boecker, A differentiated account of the role of trust in consumers' acceptance of genetically modified foods in Germany, International Journal of Biotechnology, vol.10, issue.2/3, pp.260-278, 2008.
DOI : 10.1504/IJBT.2008.018357

V. Boisvert and F. Vivien, The convention on biological diversity: A conventionalist approach, Ecological Economics, vol.53, issue.4, pp.461-472, 2005.
DOI : 10.1016/j.ecolecon.2004.06.030

L. Bredahl, Determinants of consumer attitudes and purchase intentions with regards to genetically modified foods, Journal of Consumer Policy, vol.24, pp.26-61, 2001.

J. Bukenya and N. Wright, Determinants of consumer attitudes and purchase intentions with regard to genetically modified tomatoes, Agribusiness, vol.402, issue.4, pp.117-130, 2007.
DOI : 10.1002/agr.20109

M. Canavari and R. Nayga, On consumers??? willingness to purchase nutritionally enhanced genetically modified food, Applied Economics, vol.3, issue.1, pp.125-137, 2009.
DOI : 10.1037/h0070288

URL : https://hal.archives-ouvertes.fr/hal-00582143

L. Cappellari and S. Jenkins, Calculation of multivariate normal probabilities by simulation, with applications to maximum simulated likelihood estimation, Stata Journal, vol.6, issue.2, pp.156-189, 2006.

L. Cappellari and S. Jenkins, Multivariate probit regression using simulated maximum likelihood, Stata Journal, vol.3, issue.3, pp.278-294, 2003.

S. Chaklatti, Les biotechnologies agricoles, potentiels et controverses, 2006.

S. Chaklatti and D. Rousselière, CONFIANCE DANS LES ASSOCIATIONS DE DEFENSE DE L'ENVIRONNEMENT ET OPPOSITION AUX OGM EN EUROPE, Annals of Public and Cooperative Economics, vol.35, issue.1, pp.21-56, 2007.
DOI : 10.1111/1539-6924.00353

URL : https://hal.archives-ouvertes.fr/halshs-00138603

S. Chaklatti and D. Rousselière, Confiance, justification et controverse sur les OGM en Europe, Cahiers d'économie et sociologie rurales 81, pp.61-93, 2006.

A. Cook, G. Kerr, and K. Moore, Attitudes and intentions towards purchasing GM food, Journal of Economic Psychology, vol.23, issue.5, pp.557-572, 2002.
DOI : 10.1016/S0167-4870(02)00117-4

J. Eiser, S. Miles, and L. Frewer, Trust, Perceived Risk, and Attitudes Toward Food Technologies1, Journal of Applied Social Psychology, vol.18, issue.11, pp.2423-2433, 2002.
DOI : 10.1111/j.1539-6924.1993.tb01329.x

L. Frewer, J. Scholderer, and L. Bredahl, Communicating about the Risks and Benefits of Genetically Modified Foods: The Mediating Role of Trust, Risk Analysis, vol.18, issue.1, pp.1117-1133, 2003.
DOI : 10.1111/j.0272-4332.2003.00385.x

G. Gaskell, N. Allum, W. Wagner, N. Kronberger, H. Torgersen et al., GM Foods and the Misperception of Risk Perception, Risk Analysis, vol.17, issue.62, pp.185-194, 2004.
DOI : 10.1111/j.0272-4332.2004.00421.x

R. Gates, A Mata Geweke-Hajivassiliou-Keane multivariate normal simulator, Stata Journal, vol.6, issue.2, pp.190-213, 2006.

O. Godard, Sustainable Development and the Process of Justifying Choices in a Controversial Universe, pp.299-317, 1998.
DOI : 10.1007/978-94-017-3188-1_18

URL : https://hal.archives-ouvertes.fr/hal-00622855

H. Goldstein, Multilevel Statistical Models, 2003.
DOI : 10.1002/9780470973394

W. Greene, Discrete choice modelling, Handbook of Econometrics, pp.473-556, 2009.

W. Greene, Econometric Analysis, 2008.

V. Hajivassiliou, Some practical issues in maximum simulated likelihood, pp.71-99, 2000.
DOI : 10.1017/CBO9780511751981.006

R. G. Hammond, Comparing revenue from auctions and posted prices, International Journal of Industrial Organization, vol.28, issue.1, pp.1-9, 2010.
DOI : 10.1016/j.ijindorg.2009.06.002

J. Heckman, Econometric Causality, International Statistical Review, vol.62, issue.1, pp.1-27, 2008.
DOI : 10.1007/BF01318500

D. Hendry, Econometrics: Alchemy or Science?,O xford, 2000.

W. Huffman, Consumers' Acceptance of (and Resistance to) Genetically Modified Foods in High-Income Countries: Effects of Labels and Information in an Uncertain Environment, American Journal of Agricultural Economics, vol.85, issue.5, pp.1112-1118, 2003.
DOI : 10.1111/j.0092-5853.2003.00517.x

W. Huffman, M. Rousu, J. Shogren, and A. Tegene, Who Do Consumers Trust for Information: The Case of Genetically Modified Foods?, American Journal of Agricultural Economics, vol.86, issue.5, pp.1222-1229, 2004.
DOI : 10.1111/j.0002-9092.2004.00669.x

W. Huffman, M. Rousu, J. Shogren, and A. Tegene, Consumer's resistance to genetically modified foods, electronic copy available at, 2004.

P. Joly and C. Marris, Les Américains ont-ils accepté les OGM ? Analyse comparée de la construction des OGM comme problème public en France et aux Etats- Unis, Cahiers d'économie et sociologie rurales, pp.68-69, 2003.

I. Lakatos, The Methodology of Scientific Research Programmes: Philosophical Papers, 1978.
DOI : 10.1017/CBO9780511621123

J. Lang, K. O-'neill, and W. Hallman, Expertise, trust, and communication about food biotechnology, AgBioForum, vol.6, issue.4, pp.185-190, 2003.

J. Lusk, L. House, C. Valli, S. Jaeger, M. Moore et al., Effect of information about benefits of biotechnology on consumer acceptance of genetically modified food: evidence from experimental auctions in the United States, England, and France, European Review of Agriculture Economics, vol.31, issue.2, pp.179-204, 2004.
DOI : 10.1093/erae/31.2.179

C. Marris, Public views on GMOs: deconstructing the myths, EMBO reports, vol.2, issue.7, pp.545-548, 2001.
DOI : 10.1093/embo-reports/kve142

C. Noussair, S. Robin, and B. Ruffieux, Do Consumers Really Refuse To Buy Genetically Modified Food?*, The Economic Journal, vol.16, issue.5, pp.102-120, 2004.
DOI : 10.1007/s001820050082

C. Noussair, S. Robin, and B. Ruffieux, Do consumers not care about biotech foods or do they just not read the labels?, Economics Letters, vol.75, issue.1, pp.47-53, 2002.
DOI : 10.1016/S0165-1765(01)00594-8

B. Onyango, R. Nayga, and B. Schillinh, Role of product benefits and potential risks in consumer acceptance of genetically modified foods, Agbioforum, vol.7, issue.4, pp.202-211, 2004.

R. Pardo, C. Midden, and J. Miller, Attitudes toward biotechnology in the European Union, Journal of Biotechnology, vol.98, issue.1, pp.9-24, 2002.
DOI : 10.1016/S0168-1656(02)00082-2

J. Pearl, Causal inference in statistics: An overview, Statistics Surveys, vol.3, issue.0, pp.96-146, 2009.
DOI : 10.1214/09-SS057

W. Poortinga and N. Pidgeon, Exploring the Structure of Attitudes Toward Genetically Modified Food, Risk Analysis, vol.16, issue.6, pp.1707-1719, 2006.
DOI : 10.1111/j.0272-4332.2004.00528.x

W. Poortinga and N. Pidgeon, Trust in Risk Regulation: Cause or Consequence of the Acceptability of GM Food?, Risk Analysis, vol.13, issue.6, pp.199-209, 2005.
DOI : 10.1037//0003-066X.35.2.151

W. Poortinga and N. Pidgeon, Trust, the Asymmetry Principle, and the Role of Prior Beliefs, Risk Analysis, vol.1, issue.71, pp.1475-1485, 2004.
DOI : 10.1111/j.0272-4332.2004.00528.x

K. Popper, The Open Society and Its Enemies, 1995.

S. Pratten, Economics as progress: the LSE approach to econometric modelling and critical realism as programmes for research, Cambridge Journal of Economics, vol.29, issue.2, pp.179-205, 2005.
DOI : 10.1093/cje/bei030

S. Priest, K. Bonfadelli, and M. Rusanen, The "Trust Gap" Hypothesis: Predicting Support for Biotechnology Across National Cultures as a Function of Trust in Actors, Risk Analysis, vol.42, issue.1, pp.751-766, 2003.
DOI : 10.1111/0272-4332.202020

W. Qin and J. Brown, Factors explaining male/female differences in attitudes and purchase intention toward genetically engineered salmon, Journal of Consumer Behaviour, vol.8, issue.2, pp.127-145, 2008.
DOI : 10.1002/cb.242

D. Roodman, Estimating fully observed recursive mixed-process models with cmp, Working paper n° 168, Center for Global Development, 2009.

F. Steele, A. Vignoles, and A. Jenkins, The effect of school resources on pupil attainment: a multilevel simultaneous equation modelling approach, Journal of the Royal Statistical Society: Series A (Statistics in Society), vol.28, issue.3, pp.801-824, 2007.
DOI : 10.1111/1468-0084.00045

P. Sturgis, H. Cooper, and C. Fife-schaw, Attitudes to biotechnology: Estimating the opinions of a better-informed public, New Genetics and Society, vol.9, issue.2, pp.35-58, 2005.
DOI : 10.1080/14636770500037693

O. Todt, Designing trust, Futures, vol.35, issue.3, pp.239-251, 2003.
DOI : 10.1016/S0016-3287(02)00057-5

D. Toke, The Politics of GM Food, 2004.

E. Townsend and S. Campbell, Psychological Determinants of Willingness to Taste and Purchase Genetically Modified Food, Risk Analysis, vol.12, issue.5, pp.1385-1393, 2004.
DOI : 10.1111/j.0272-4332.2004.00533.x

E. Townsend, D. Clarke, and B. Travis, Effects of Context and Feelings on Perceptions of Genetically Modified Food, Risk Analysis, vol.387, issue.5, pp.1369-1384, 2004.
DOI : 10.1111/j.0272-4332.2004.00532.x

J. Wooldridge, Econometric Analysis of Cross Section and Panel Data, 2002.