Skip to Main content Skip to Navigation
Conference papers

Reducing salt level in food: an integrated study of salt release and perception in model and real food systems

Abstract : Reducing salt level in food: an integrated study of salt release and perception in model and real food systems
Document type :
Conference papers
Complete list of metadata

https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00729791
Contributor : Céline Martel <>
Submitted on : Friday, September 7, 2012 - 3:54:16 PM
Last modification on : Saturday, March 6, 2021 - 3:31:22 AM

Identifiers

  • HAL Id : hal-00729791, version 1

Citation

C. Salles, S Buchin, C. Tréléa, Juliane Floury, P. Schlich, et al.. Reducing salt level in food: an integrated study of salt release and perception in model and real food systems. 1st IDF/INRA International Symposium on Minerals and Dairy Products, 2008, Saint Malo, France. non paginé. ⟨hal-00729791⟩

Share

Metrics

Record views

40