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Structural to functional properties of lysozyme heated at 80°C in the dry state
Yann Desfougères
1
Valérie Lechevalier-Datin
1
S. Pézennec
F. Artzner
S. Beaufils
A. Renault
Francoise Nau
1
Yann Desfougères 1
Author
Valérie Lechevalier-Datin 1
Author Employer institution : AGROCAMPUS OUEST IdHAL : valerie-lechevalier ORCID : https://orcid.org/0000-0002-4967-8192
S. Pézennec
Author IdHAL : stephane-pezennec ORCID : https://orcid.org/0000-0003-1265-8048
F. Artzner
Author
S. Beaufils
Author IdHAL : sylvie-beaufils ResearcherId : http://www.researcherid.com/rid/N-1563-2014
A. Renault
Author
Francoise Nau 1
Author Employer institution : AGROCAMPUS OUEST
1
STLO - Science et Technologie du Lait et de l'Oeuf (65, rue de Saint Brieuc 35042 Rennes - France)
- INRA - Institut National de la Recherche Agronomique : UMR1253 (France)
- AGROCAMPUS OUEST (Institut Supérieur des Sciences Agronomiques, Agroalimentaires, Horticoles et du Paysage - 65, rue de St Brieuc - CS 84215 - 35042 Rennes cedex - France)
Abstract : Structural to functional properties of lysozyme heated at 80°C in the dry state
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Other publications
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https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00729807
Contributor : Céline Martel <>
Submitted on : Friday, September 7, 2012 - 3:59:31 PM
Last modification on : Thursday, September 10, 2020 - 4:56:37 PM
Contributor : Céline Martel <>
Submitted on : Friday, September 7, 2012 - 3:59:31 PM
Last modification on : Thursday, September 10, 2020 - 4:56:37 PM
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- HAL Id : hal-00729807, version 1
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Citation
Yann Desfougères, Valérie Lechevalier-Datin, S. Pézennec, F. Artzner, S. Beaufils, et al.. Structural to functional properties of lysozyme heated at 80°C in the dry state. 2008, non paginé. ⟨hal-00729807⟩
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