AGROCAMPUS OUEST (Institut Supérieur des Sciences Agronomiques, Agroalimentaires, Horticoles et du Paysage - 65, rue de St Brieuc - CS 84215 - 35042 Rennes cedex - France)
Abstract : Structural to functional properties of lysozyme heated at 80°C in the dry state
https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00729807 Contributor : Céline MartelConnect in order to contact the contributor Submitted on : Friday, September 7, 2012 - 3:59:31 PM Last modification on : Wednesday, April 6, 2022 - 4:08:11 PM
Yann Desfougères, Valérie Lechevalier-Datin, S. Pézennec, F. Artzner, S. Beaufils, et al.. Structural to functional properties of lysozyme heated at 80°C in the dry state. 2008, non paginé. ⟨hal-00729807⟩