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Structural to functional properties of lysozyme heated at 80°C in the dry state

Yann Desfougères 1 Valérie Lechevalier-Datin 1 S. Pézennec F. Artzner S. Beaufils A. Renault Francoise Nau 1 
1 STLO - Science et Technologie du Lait et de l'Oeuf
Abstract : Structural to functional properties of lysozyme heated at 80°C in the dry state
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https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00729807
Contributor : Céline Martel Connect in order to contact the contributor
Submitted on : Friday, September 7, 2012 - 3:59:31 PM
Last modification on : Wednesday, April 6, 2022 - 4:08:11 PM

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  • HAL Id : hal-00729807, version 1

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AGROCAMPUS-OUEST | INRA | UNAM | AGROCAMPUS-OUEST-UMR-STLO | INRAE | STLO

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Yann Desfougères, Valérie Lechevalier-Datin, S. Pézennec, F. Artzner, S. Beaufils, et al.. Structural to functional properties of lysozyme heated at 80°C in the dry state. 2008, non paginé. ⟨hal-00729807⟩

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