Juliane Floury, Alain Le Bail, Q.Tuan Pham. A three-dimensional numerical simulation of the osmotic dehydration of mango and effect of freezing on the mass transfer rates.
Journal of Food Engineering, Elsevier, 2008, 85 (1), pp.1-11.
⟨10.1016/j.jfoodeng.2007.06.011⟩.
⟨hal-00729832⟩