Biodiversity and its interactions with viticulture in a wine-growing area in the west of France : case study of a local initiative in a controlled origin appellation (AOC Saumur-Champigny)

G. Pain; Véronique Beaujouan; Hervé Daniel; David Montembault; Joséphine A. Pithon; A. Sigwalt

Journal articles

Biodiversity and its interactions with viticulture in a wine-growing area in the west of France : case study of a local initiative in a controlled origin appellation (AOC Saumur-Champigny)

G. Pain Véronique Beaujouan ¹ Hervé Daniel ¹ David Montembault ¹ Joséphine A. Pithon A. Sigwalt

Abstract : Biodiversity and its interactions with viticulture in a wine-growing area in the west of France : case study of a local initiative in a controlled origin appellation (AOC Saumur-Champigny)

Document type :

Journal articles

Domain :

Life Sciences [q-bio] / Agricultural sciences / Agriculture, economy and politics

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https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00729843
Contributor : Céline Martel Connect in order to contact the contributor
Submitted on : Friday, September 7, 2012 - 3:59:53 PM
Last modification on : Wednesday, April 6, 2022 - 4:08:19 PM

Biodiversity and its interactions with viticulture in a wine-growing area in the west of France : case study of a local initiative in a controlled origin appellation (AOC Saumur-Champigny)

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Biodiversity and its interactions with viticulture in a wine-growing area in the west of France : case study of a local initiative in a controlled origin appellation (AOC Saumur-Champigny)

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