Carrot diversity as a source of functional food

C. Dubois-Laurent; Emmanuel Geoffriau; J. Clotault; C. Laurent; D. Peltier; Mathilde Briard; L. Hamama

Conference papers

Carrot diversity as a source of functional food

C. Dubois-Laurent Emmanuel Geoffriau ¹ J. Clotault C. Laurent D. Peltier Mathilde Briard ¹ L. Hamama

1 GenHort - Génétique et Horticulture

Abstract : Carrot diversity as a source of functional food

Document type :

Conference papers

Domain :

Life Sciences [q-bio] / Agricultural sciences / Agronomy

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https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00729969
Contributor : Céline Martel <>
Submitted on : Friday, September 7, 2012 - 4:04:06 PM
Last modification on : Thursday, February 18, 2021 - 3:32:59 AM

Carrot diversity as a source of functional food

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Carrot diversity as a source of functional food

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