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Carrot diversity as a source of functional food

Abstract : Carrot diversity as a source of functional food
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https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00729969
Contributor : Céline Martel <>
Submitted on : Friday, September 7, 2012 - 4:04:06 PM
Last modification on : Tuesday, March 17, 2020 - 3:01:19 AM

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  • HAL Id : hal-00729969, version 1

Citation

C. Dubois-Laurent, Emmanuel Geoffriau, J. Clotault, C. Laurent, D. Peltier, et al.. Carrot diversity as a source of functional food. 19th Eucarpia Genetic Resources meeting, May 2009, Ljubjana (SLO), Slovenia. ⟨hal-00729969⟩

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