Carrot diversity as a source of functional food

C. Dubois-Laurent Emmanuel Geoffriau 1 J. Clotault C. Laurent D. Peltier Mathilde Briard 1 L. Hamama
1 GenHort - Génétique et Horticulture
Abstract : Carrot diversity as a source of functional food
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Conference papers
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https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00729969
Contributor : Céline Martel <>
Submitted on : Friday, September 7, 2012 - 4:04:06 PM
Last modification on : Wednesday, March 21, 2018 - 4:08:09 PM

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  • HAL Id : hal-00729969, version 1

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AGROCAMPUS-OUEST | UNAM | INRA | IRHS-INSTITUT-DE-RECHERCHE-EN-HORTICULTURE-ET-SEMENCES-AGROCAMPUS-OUEST

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C. Dubois-Laurent, Emmanuel Geoffriau, J. Clotault, C. Laurent, D. Peltier, et al.. Carrot diversity as a source of functional food. 19th Eucarpia Genetic Resources meeting, May 2009, Ljubjana (SLO), Slovenia. ⟨hal-00729969⟩

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