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Conference papers
Carrot diversity as a source of functional food
C. Dubois-Laurent
Emmanuel Geoffriau
1
J. Clotault
C. Laurent
D. Peltier
Mathilde Briard
1
L. Hamama
C. Dubois-Laurent
Author
Emmanuel E. Geoffriau 1
Mail :
Author Employer institution : AGROCAMPUS OUEST
J. Clotault
Author
C. Laurent
Author
D. Peltier
Author
Mathilde Briard 1
Mail :
Author Employer institution : AGROCAMPUS OUEST
L. Hamama
Author
1
GenHort - Génétique et Horticulture (AGROCAMPUS OUEST, UMR 1259 GenHort, F-49000 Angers, France - France)
- INRA - Institut National de la Recherche Agronomique : UMR1259 (France)
- AGROCAMPUS OUEST (Institut Supérieur des Sciences Agronomiques, Agroalimentaires, Horticoles et du Paysage - 65, rue de St Brieuc - CS 84215 - 35042 Rennes cedex - France)
Abstract : Carrot diversity as a source of functional food
Domain :
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https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00729969
Contributor : Céline Martel <>
Submitted on : Friday, September 7, 2012 - 4:04:06 PM
Last modification on : Tuesday, March 17, 2020 - 3:01:19 AM
Contributor : Céline Martel <>
Submitted on : Friday, September 7, 2012 - 4:04:06 PM
Last modification on : Tuesday, March 17, 2020 - 3:01:19 AM
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- HAL Id : hal-00729969, version 1
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Citation
C. Dubois-Laurent, Emmanuel Geoffriau, J. Clotault, C. Laurent, D. Peltier, et al.. Carrot diversity as a source of functional food. 19th Eucarpia Genetic Resources meeting, May 2009, Ljubjana (SLO), Slovenia. ⟨hal-00729969⟩
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