Detection of Turkey, Duck, and guinea fowl egg in hen egg products by species-specific PCR

Abstract : A simplex polymerase chain reaction (PCR) has been applied for the specific detection of hen, duck, turkey, and guinea fowl in egg products using species-specific primers targeting the mitochondrial cytochrome b genes. The species-specific PCR yielded excellent results for identification of duck, turkey, and guinea fowl eggs in hen egg products, since the detection of 0.1% of each species was achieved, in liquid egg products as well as in powders. The proposed method is then a potentially reliable and suitable technique in routine food analysis for the research of fraudulent species mixture practices.
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Article dans une revue
Food Analytical Methods, Springer, 2009, 2 (3), pp.231-238. 〈10.1007/s12161-009-9077-0〉
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https://hal.archives-ouvertes.fr/hal-01454132
Contributeur : Archive Ouverte Prodinra <>
Soumis le : jeudi 2 février 2017 - 20:58:50
Dernière modification le : mardi 3 juillet 2018 - 10:46:02

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Francoise Nau, Colette Désert, Marie-Françoise Cochet, Maryvonne Pasco, Sophie Jan, et al.. Detection of Turkey, Duck, and guinea fowl egg in hen egg products by species-specific PCR. Food Analytical Methods, Springer, 2009, 2 (3), pp.231-238. 〈10.1007/s12161-009-9077-0〉. 〈hal-01454132〉

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