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Dietary proteins poorly contribute to the endogenous production of Glucose after egg ingestion in humans

G. Fromentin 1 Claire Gaudichon 1 Francoise Nau 2 P. Sanders A. Diouani L. Flet C. Fromentin Daniel Tomé 1 
1 PNCA - Physiologie de la Nutrition et du Comportement Alimentaire
2 STLO - Science et Technologie du Lait et de l'Oeuf
Abstract : Dietary proteins poorly contribute to the endogenous production of Glucose after egg ingestion in humans
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Journal articles
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https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00730148
Contributor : Céline Martel Connect in order to contact the contributor
Submitted on : Friday, September 7, 2012 - 4:11:23 PM
Last modification on : Friday, August 5, 2022 - 2:38:10 PM

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  • HAL Id : hal-00730148, version 1

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AGROPARISTECH | AGROCAMPUS-OUEST | INRA | UNAM | AGROCAMPUS-OUEST-UMR-STLO | PNCA | INRAE | STLO

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G. Fromentin, Claire Gaudichon, Francoise Nau, P. Sanders, A. Diouani, et al.. Dietary proteins poorly contribute to the endogenous production of Glucose after egg ingestion in humans. Annals of Nutrition and Metabolism, Karger, 2011, 58, pp.1. ⟨hal-00730148⟩

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