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Dietary proteins poorly contribute to the endogenous production of Glucose after egg ingestion in humans
G. Fromentin
1
Claire Gaudichon
1
Francoise Nau
2
P. Sanders
A. Diouani
L. Flet
C. Fromentin
Daniel Tomé
1
G. Fromentin 1
Author
Claire Gaudichon 1
Mail :
Author IdHAL : claire-gaudichon
Francoise Nau 2
Mail :
Author Employer institution : AGROCAMPUS OUEST
P. Sanders
Author
1
PNCA - Physiologie de la Nutrition et du Comportement Alimentaire (F-75000 Paris - France)
- INRA - Institut National de la Recherche Agronomique : UMR0914 (France)
- AgroParisTech (16 rue Claude Bernard F-75231 Paris Cedex 05 - France)
2
STLO - Science et Technologie du Lait et de l'Oeuf (65, rue de Saint Brieuc 35042 Rennes - France)
- INRA - Institut National de la Recherche Agronomique : UMR1253 (France)
- AGROCAMPUS OUEST (Institut Supérieur des Sciences Agronomiques, Agroalimentaires, Horticoles et du Paysage - 65, rue de St Brieuc - CS 84215 - 35042 Rennes cedex - France)
Abstract : Dietary proteins poorly contribute to the endogenous production of Glucose after egg ingestion in humans
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https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00730148
Contributor : Céline Martel <>
Submitted on : Friday, September 7, 2012 - 4:11:23 PM
Last modification on : Monday, May 25, 2020 - 5:08:01 PM
Contributor : Céline Martel <>
Submitted on : Friday, September 7, 2012 - 4:11:23 PM
Last modification on : Monday, May 25, 2020 - 5:08:01 PM
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- HAL Id : hal-00730148, version 1
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Citation
G. Fromentin, Claire Gaudichon, Francoise Nau, P. Sanders, A. Diouani, et al.. Dietary proteins poorly contribute to the endogenous production of Glucose after egg ingestion in humans. Annals of Nutrition and Metabolism, Karger, 2011, 58, pp.1. ⟨hal-00730148⟩
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