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Dietary proteins poorly contribute to the endogenous production of Glucose after egg ingestion in humans

Abstract : Dietary proteins poorly contribute to the endogenous production of Glucose after egg ingestion in humans
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https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00730148
Contributor : Céline Martel Connect in order to contact the contributor
Submitted on : Friday, September 7, 2012 - 4:11:23 PM
Last modification on : Tuesday, June 15, 2021 - 2:56:53 PM

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  • HAL Id : hal-00730148, version 1

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G. Fromentin, Claire Gaudichon, Francoise Nau, P. Sanders, A. Diouani, et al.. Dietary proteins poorly contribute to the endogenous production of Glucose after egg ingestion in humans. Annals of Nutrition and Metabolism, Karger, 2011, 58, pp.1. ⟨hal-00730148⟩

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