Dietary proteins poorly contribute to the endogenous production of Glucose after egg ingestion in humans

Abstract : Dietary proteins poorly contribute to the endogenous production of Glucose after egg ingestion in humans
Complete list of metadatas

https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00730148
Contributor : Céline Martel <>
Submitted on : Friday, September 7, 2012 - 4:11:23 PM
Last modification on : Thursday, September 13, 2018 - 1:09:41 AM

Identifiers

  • HAL Id : hal-00730148, version 1

Citation

G. Fromentin, Claire Gaudichon, Francoise Nau, P. Sanders, A. Diouani, et al.. Dietary proteins poorly contribute to the endogenous production of Glucose after egg ingestion in humans. Annals of Nutrition and Metabolism, Karger, 2011, 58, pp.1. ⟨hal-00730148⟩

Share

Metrics

Record views

138