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The satiating effect of egg is higher than fresh cheese in humans
Agnés Marsset-Baglieri
1
G. Fromentin
1
Francoise Nau
2
G. Airinei
A. Diouani
R. Benamouzig
Daniel Tomé
1
Claire Gaudichon
1
Agnés Marsset-Baglieri 1
Author
G. Fromentin 1
Author
Francoise Nau 2
Author Employer institution : AGROCAMPUS OUEST
G. Airinei
Author
A. Diouani
Author
R. Benamouzig
Author
Daniel Tomé 1
Author
Claire Gaudichon 1
Author IdHAL : claire-gaudichon ORCID : https://orcid.org/0000-0002-0983-4760
1
PNCA - Physiologie de la Nutrition et du Comportement Alimentaire (F-75000 Paris - France)
- INRA - Institut National de la Recherche Agronomique : UMR0914 (France)
- AgroParisTech (16 rue Claude Bernard F-75231 Paris Cedex 05 - France)
2
STLO - Science et Technologie du Lait et de l'Oeuf (65, rue de Saint Brieuc 35042 Rennes - France)
- INRA - Institut National de la Recherche Agronomique : UMR1253 (France)
- AGROCAMPUS OUEST (Institut Supérieur des Sciences Agronomiques, Agroalimentaires, Horticoles et du Paysage - 65, rue de St Brieuc - CS 84215 - 35042 Rennes cedex - France)
Abstract : The satiating effect of egg is higher than fresh cheese in humans
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Journal articles
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https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00730152
Contributor : Céline Martel <>
Submitted on : Friday, September 7, 2012 - 4:11:25 PM
Last modification on : Wednesday, July 15, 2020 - 4:41:18 PM
Contributor : Céline Martel <>
Submitted on : Friday, September 7, 2012 - 4:11:25 PM
Last modification on : Wednesday, July 15, 2020 - 4:41:18 PM
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- HAL Id : hal-00730152, version 1
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Agnés Marsset-Baglieri, G. Fromentin, Francoise Nau, G. Airinei, A. Diouani, et al.. The satiating effect of egg is higher than fresh cheese in humans. Annals of Nutrition and Metabolism, Karger, 2011, 58, pp.1. ⟨hal-00730152⟩
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