The satiating effect of egg is higher than fresh cheese in humans

Agnés Marsset-Baglieri 1 G. Fromentin 1 Francoise Nau 2 G. Airinei A. Diouani R. Benamouzig Daniel Tomé 1 Claire Gaudichon 1
1 PNCA - Physiologie de la Nutrition et du Comportement Alimentaire
2 STLO - Science et Technologie du Lait et de l'Oeuf
Abstract : The satiating effect of egg is higher than fresh cheese in humans
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Journal articles
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https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00730152
Contributor : Céline Martel <>
Submitted on : Friday, September 7, 2012 - 4:11:25 PM
Last modification on : Thursday, September 13, 2018 - 1:09:42 AM

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  • HAL Id : hal-00730152, version 1

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AGROCAMPUS-OUEST | UNAM | AGROPARISTECH | INRA | AGROCAMPUS-OUEST-UMR-STLO

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Agnés Marsset-Baglieri, G. Fromentin, Francoise Nau, G. Airinei, A. Diouani, et al.. The satiating effect of egg is higher than fresh cheese in humans. Annals of Nutrition and Metabolism, Karger, 2011, 58, pp.1. ⟨hal-00730152⟩

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