AGROCAMPUS OUEST (Institut Supérieur des Sciences Agronomiques, Agroalimentaires, Horticoles et du Paysage - 65, rue de St Brieuc - CS 84215 - 35042 Rennes cedex - France)
Abstract : The satiating effect of egg is higher than fresh cheese in humans
https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00730152 Contributor : Céline MartelConnect in order to contact the contributor Submitted on : Friday, September 7, 2012 - 4:11:25 PM Last modification on : Wednesday, April 6, 2022 - 4:08:11 PM
Agnés Marsset-Baglieri, G. Fromentin, Francoise Nau, G. Airinei, A. Diouani, et al.. The satiating effect of egg is higher than fresh cheese in humans. Annals of Nutrition and Metabolism, Karger, 2011, 58, pp.1. ⟨hal-00730152⟩