J. Black, Models to predict feed intake, Voluntary feed intake in pigs, pp.323-351, 2009.

J. Black, H. Bray, and L. Giles, The thermal and infectious environment, A quantitative biology of the pig, pp.71-97, 1999.

C. Boudergue, C. Burel, S. Dragacci, M. Favrot, J. Fremy et al., Review of mycotoxin???detoxifying agents used as feed additives: mode of action, efficacy and feed/food safety, EFSA Supporting Publications, vol.6, issue.9, pp.1-192, 2009.
DOI : 10.2903/sp.efsa.2009.EN-22

R. Coop and I. Kyriazakis, Nutrition???parasite interaction, Veterinary Parasitology, vol.84, issue.3-4, pp.187-204, 1999.
DOI : 10.1016/S0304-4017(99)00070-9

J. Day, I. Kyriazakis, and R. Pj, Food choice and intake: towards a unifying framework of learning and feeding motivation, Nutrition Research Reviews, vol.51, issue.01, pp.25-43, 1998.
DOI : 10.1016/0168-1591(95)00674-5

S. Done, D. Paton, and M. White, Porcine reproductive and respiratory syndrome (PRRS): A review, with emphasis on pathological, virological and diagnostic aspects, British Veterinary Journal, vol.152, issue.2, pp.153-174, 1996.
DOI : 10.1016/S0007-1935(96)80071-6

J. Escobar, W. Van-alstine, D. Baker, and R. Johnson, Decreased protein accretion in pigs with viral and bacterial pneumonia is associated with increased myostatin expression in muscle, Journal of Nutrition, vol.134, pp.3047-3053, 2004.

M. Etienne, Effets biologiques et physiologiques d'une mycotoxine, le dé oxynivalé nol (DON), chez le porc, Journé es Recherche Porcine 39, pp.407-418, 2007.

O. Hale, T. Stewart, and O. Marti, Influence of an Experimental Infection of Ascaris suum on Performance of Pigs, Journal of Animal Science, vol.60, issue.1, pp.220-225, 1985.
DOI : 10.2527/jas1985.601220x

R. Johnson, Inhibition of growth by pro-inflammatory cytokines: an integrated view., Journal of Animal Science, vol.75, issue.5, pp.1244-1255, 1997.
DOI : 10.2527/1997.7551244x

K. Klasing, Nutritional modulation of resistance to infectious diseases, Poultry Science, vol.77, issue.8, pp.1119-1125
DOI : 10.1093/ps/77.8.1119

K. Klasing, Avian macrophages: regulators of local and systemic immune responses, Poultry Science, vol.77, issue.7, pp.983-989
DOI : 10.1093/ps/77.7.983

K. Klasing and B. Johnstone, Monokines in Growth and Development, Poultry Science, vol.70, issue.8, pp.1781-1789, 1991.
DOI : 10.3382/ps.0701781

K. Klasing, B. Johnstone, and B. Benson, IMPLICATIONS OF AN IMMUNE RESPONSE ON GROWTH AND NUTRIENT REQUIREMENTS OF CHICKS, Recent advances in animal nutrition, pp.135-146, 1991.
DOI : 10.1016/B978-0-7506-1397-2.50012-5

I. Kyriazakis, Is anorexia during infection in animals affected by food composition?, Animal Feed Science and Technology, vol.156, issue.1-2, pp.1-9, 2010.
DOI : 10.1016/j.anifeedsci.2010.01.001

I. Kyriazakis and G. Emmans, The growth of mammals following a period of nutritional limitation, Journal of Theoretical Biology, vol.156, issue.4, pp.485-498, 1992.
DOI : 10.1016/S0022-5193(05)80639-3

I. Kyriazakis, H. J. Jgmed, M. Wiseman, S. Varley, B. Mcorist et al., Food intake and performance of pigs during health, disease and recovery, 62nd Easter School in the Agricultural and Food Sciences, pp.493-513, 2007.

I. Kyriazakis and A. Doeschl-wilson, Anorexia during infection in mammals: variation and its sources, Voluntary feed intake in pigs, pp.307-321, 2009.

I. Kyriazakis, B. Tolkamp, and M. Hutchings, Towards a functional explanation for the occurrence of anorexia during parasitic infections, Animal Behaviour, vol.56, issue.2, pp.265-274, 1998.
DOI : 10.1006/anbe.1998.0761

J. Lallès, P. Bosi, H. Smidt, and C. Stokes, Nutritional management of gut health in pigs around weaning, Proceedings of the Nutrition Society, vol.76, issue.02, pp.260-268, 2007.
DOI : 10.1079/BJN2001416

L. Floc-'h, N. Jondreville, C. Matte, J. Seve, and B. , Importance of sanitary environment for growth performance and plasma nutrient homeostasis during the post-weaning period in piglets, Archives of Animal Nutrition, vol.83, issue.1, pp.23-34, 2006.
DOI : 10.1016/0955-2863(94)90039-6

P. Lovatto and D. Sauvant, Modeling homeorhetic and homeostatic controls of pig growth, Journal of Animal Science, vol.81, issue.3, pp.683-696, 2003.
DOI : 10.2527/2003.813683x

P. Lovatto, D. Sauvant, and J. Van-milgen, E ´ tude et modé lisation du phé nomè ne de croissance compensatrice chez le porc, Journé es Recherche Porcine, pp.241-246, 2000.

. Minitab, Minitab version for Windows, 2007.

C. Pomar, D. Harris, and F. Minvielle, Computer simulation model of swine production systems: I. Modeling the growth of young pigs., Journal of Animal Science, vol.69, issue.4, pp.1468-1488, 1991.
DOI : 10.2527/1991.6941468x

F. Sandberg, G. Emmans, and I. Kyriazakis, A model for predicting feed intake of growing animals during exposure to pathogens, Journal of Animal Science, vol.84, issue.6, pp.1552-1566, 2006.
DOI : 10.2527/2006.8461552x

F. Sandberg, G. Emmans, and I. Kyriazakis, The effects of pathogen challenges on the performance of na??ve and immune animals: the problem of prediction, animal, vol.1, issue.01, pp.67-86, 2007.
DOI : 10.1017/S175173110765784X

D. Sauvant, P. Schmidely, J. Daudin, and N. St-pierre, Meta-analyses of experimental data in animal nutrition, animal, vol.84, issue.08, pp.1203-1214, 2008.
DOI : 10.1016/S0377-8401(03)00038-5

URL : https://hal.archives-ouvertes.fr/hal-01173463

M. Spurlock, Regulation of metabolism and growth during immune challenge: an overview of cytokine function., Journal of Animal Science, vol.75, issue.7, pp.1773-1783, 1997.
DOI : 10.2527/1997.7571773x

J. Tillon and F. Madec, Quelques indicateurs pathologiques a ` prendre en considé ration dans l'e ´ valuation du bâ timent en e ´ levage porcin, Journé es Recherche Porcine 17, pp.251-264, 1985.

D. Turk, Protozoan parasitic infections of the chick intestine and protein digestion and absorption, Journal of Nutrition, vol.102, pp.1217-1221, 1972.

J. Van-milgen, A. Valancogne, S. Dubois, J. Dourmad, B. Sè-ve et al., InraPorc: A model and decision support tool for the nutrition of growing pigs, Animal Feed Science and Technology, vol.143, issue.1-4, pp.387-405, 2008.
DOI : 10.1016/j.anifeedsci.2007.05.020

I. Wellock, G. Emmans, and I. Kyriazakis, Predicting the consequences of social stressors on pig food intake and performance, Journal of Animal Science, vol.81, issue.12, pp.2995-3007, 2003.
DOI : 10.2527/2003.81122995x

N. Williams, T. Stahly, and D. Zimmerman, Effect of chronic immune system activation on the rate, efficiency, and composition of growth and lysine needs of pigs fed from 6 to 27 kg., Journal of Animal Science, vol.75, issue.9, pp.2463-2471, 1997.
DOI : 10.2527/1997.7592463x

J. Zimmerman, K. Yoon, R. Wills, and S. Swenson, General overview of PRRSV: A perspective from the United States, Veterinary Microbiology, vol.55, issue.1-4, pp.187-196, 1997.
DOI : 10.1016/S0378-1135(96)01330-2