Ovalbumin aggregation due to heating in solution increases its in vitro digestibility, compared to the native and dry-heated protein

  Catherine Guérin-Dubiard ¹ AuthorId : 955066
Author Employer institution : AGROCAMPUS OUEST

  N. Musikaphun AuthorId : 874913
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  Didier Dupont AuthorId : 490726
Author Employer institution : Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement IdHAL : didier-dupont ORCID : https://orcid.org/0000-0001-5304-6561

  Julien Jardin AuthorId : 1375169
Author Employer institution : Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement IdHAL : julien-jardin ResearcherId : http://www.researcherid.com/rid/A-3241-2012 ORCID : https://orcid.org/0000-0003-0520-9391

  V. Briard-Bion AuthorId : 874914
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  M. Pasco AuthorId : 667328
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  Francoise Nau ¹ AuthorId : 1150641
Author Employer institution : AGROCAMPUS OUEST IdHAL : francoise-nau ORCID : https://orcid.org/0000-0002-0167-8759