HAL will be down for maintenance from Friday, June 10 at 4pm through Monday, June 13 at 9am. More information
Skip to Main content Skip to Navigation
Conference papers

How to determine the behaviour of dairy and food concentrates to spray-drying to improve the process, the energy costs and the quality of the food powders ?

Abstract : How to determine the behaviour of dairy and food concentrates to spray-drying to improve the process, the energy costs and the quality of the food powders ?
Complete list of metadata

https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00924778
Contributor : Catherine Cliquet Connect in order to contact the contributor
Submitted on : Tuesday, January 7, 2014 - 10:51:33 AM
Last modification on : Wednesday, April 6, 2022 - 4:08:11 PM

Identifiers

  • HAL Id : hal-00924778, version 1

Citation

P. Schuck, E. Blanchard, A. Dolivet, S. Mejean, G. Jalam, et al.. How to determine the behaviour of dairy and food concentrates to spray-drying to improve the process, the energy costs and the quality of the food powders ?. 5. Symposium on Spray Dried Dairy Products, Jun 2012, Saint Malo (FR), France. ⟨hal-00924778⟩

Share

Metrics

Record views

54