How to determine the behaviour of dairy and food concentrates to spray-drying to improve the process, the energy costs and the quality of the food powders ?

Abstract : How to determine the behaviour of dairy and food concentrates to spray-drying to improve the process, the energy costs and the quality of the food powders ?
Type de document :
Communication dans un congrès
5. Symposium on Spray Dried Dairy Products, Jun 2012, Saint Malo (FR), France
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https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00924778
Contributeur : Catherine Cliquet <>
Soumis le : mardi 7 janvier 2014 - 10:51:33
Dernière modification le : mercredi 21 mars 2018 - 16:08:07

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  • HAL Id : hal-00924778, version 1

Citation

P. Schuck, E. Blanchard, A. Dolivet, S. Mejean, G. Jalam, et al.. How to determine the behaviour of dairy and food concentrates to spray-drying to improve the process, the energy costs and the quality of the food powders ?. 5. Symposium on Spray Dried Dairy Products, Jun 2012, Saint Malo (FR), France. 〈hal-00924778〉

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