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Conference papers

Monitoring, understanding and improving rehydration of dairy powders

P. Schuck A. Dolivet S. Mejean J. Scher C. Gaiani G. Delaplace Romain Jeantet 1
1 STLO - Science et Technologie du Lait et de l'Oeuf
Abstract : Monitoring, understanding and improving rehydration of dairy powders
Mots-clés : poudre réhydratation produit laitier protéine
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Conference papers
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https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00924783
Contributor : Catherine Cliquet <>
Submitted on : Tuesday, January 7, 2014 - 10:51:33 AM
Last modification on : Saturday, April 17, 2021 - 3:31:52 AM

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  • HAL Id : hal-00924783, version 1

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AGROCAMPUS-OUEST | UNAM | INRA | AGROCAMPUS-OUEST-UMR-STLO | INRAE | STLO

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P. Schuck, A. Dolivet, S. Mejean, J. Scher, C. Gaiani, et al.. Monitoring, understanding and improving rehydration of dairy powders. World Dairy Summit 2012, Nov 2012, Cap Town (ZA), South Africa. ⟨hal-00924783⟩

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