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Monitoring, understanding and improving rehydration of dairy powders

Abstract : Monitoring, understanding and improving rehydration of dairy powders
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https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00924783
Contributor : Catherine Cliquet <>
Submitted on : Tuesday, January 7, 2014 - 10:51:33 AM
Last modification on : Saturday, April 17, 2021 - 3:31:52 AM

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  • HAL Id : hal-00924783, version 1

Citation

P. Schuck, A. Dolivet, S. Mejean, J. Scher, C. Gaiani, et al.. Monitoring, understanding and improving rehydration of dairy powders. World Dairy Summit 2012, Nov 2012, Cap Town (ZA), South Africa. ⟨hal-00924783⟩

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