Monitoring, understanding and improving rehydration of dairy powders

P. Schuck; A. Dolivet; S. Mejean; J. Scher; C. Gaiani; G. Delaplace; Romain Jeantet

Conference papers

Monitoring, understanding and improving rehydration of dairy powders

P. Schuck A. Dolivet S. Mejean J. Scher C. Gaiani G. Delaplace Romain Jeantet ¹

1 STLO - Science et Technologie du Lait et de l'Oeuf

Abstract : Monitoring, understanding and improving rehydration of dairy powders

Mots-clés : poudre réhydratation produit laitier protéine

Document type :

Conference papers

Domain :

Life Sciences [q-bio] / Food engineering / Science des matériaux alimentaires et physico-chimie de l'aliment

Complete list of metadatas

https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00924783
Contributor : Catherine Cliquet <>
Submitted on : Tuesday, January 7, 2014 - 10:51:33 AM
Last modification on : Wednesday, July 15, 2020 - 4:39:45 PM

Monitoring, understanding and improving rehydration of dairy powders

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Monitoring, understanding and improving rehydration of dairy powders

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