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Conference papers

Monitoring, understanding and improving rehydration of dairy powders

P. Schuck A. Dolivet S. Mejean J. Scher C. Gaiani Guillaume Delaplace Romain Jeantet 1 
1 STLO - Science et Technologie du Lait et de l'Oeuf
Abstract : Monitoring, understanding and improving rehydration of dairy powders
Mots-clés : poudre réhydratation produit laitier protéine
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Conference papers
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https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00924783
Contributor : Catherine Cliquet Connect in order to contact the contributor
Submitted on : Tuesday, January 7, 2014 - 10:51:33 AM
Last modification on : Wednesday, April 6, 2022 - 4:08:11 PM

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  • HAL Id : hal-00924783, version 1

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AGROCAMPUS-OUEST | INRA | UNAM | AGROCAMPUS-OUEST-UMR-STLO | INRAE | STLO

Citation

P. Schuck, A. Dolivet, S. Mejean, J. Scher, C. Gaiani, et al.. Monitoring, understanding and improving rehydration of dairy powders. World Dairy Summit 2012, Nov 2012, Cap Town (ZA), South Africa. ⟨hal-00924783⟩

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