Monitoring, understanding and improving rehydration of dairy powders

P. Schuck A. Dolivet S. Mejean J. Scher C. Gaiani G. Delaplace Romain Jeantet 1
1 STLO - Science et Technologie du Lait et de l'Oeuf
Abstract : Monitoring, understanding and improving rehydration of dairy powders
Mots-clés : poudre réhydratation produit laitier protéine
Document type :
Conference papers
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https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00924783
Contributor : Catherine Cliquet <>
Submitted on : Tuesday, January 7, 2014 - 10:51:33 AM
Last modification on : Friday, May 17, 2019 - 9:34:04 AM

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  • HAL Id : hal-00924783, version 1

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AGROCAMPUS-OUEST | UNAM | INRA | AGROCAMPUS-OUEST-UMR-STLO

Citation

P. Schuck, A. Dolivet, S. Mejean, J. Scher, C. Gaiani, et al.. Monitoring, understanding and improving rehydration of dairy powders. World Dairy Summit 2012, Nov 2012, Cap Town (ZA), South Africa. ⟨hal-00924783⟩

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CONTACT : Catherine Cliquet : publication@agrocampus-ouest.fr