Skip to Main content Skip to Navigation
Conference papers

How to anticipate the behavior of food and dairy products to spray drying and how to optimize the energy costs?

P. Schuck A. Dolivet S. Mejean E. Blanchard Romain Jeantet 1
1 STLO - Science et Technologie du Lait et de l'Oeuf
Abstract : How to anticipate the behavior of food and dairy products to spray drying and how to optimize the energy costs?
Mots-clés : aliment produit laitier séchage énergie déhydratation poudre coût zéolite optimisation
Complete list of metadatas
https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00924784
Contributor : Catherine Cliquet <>
Submitted on : Tuesday, January 7, 2014 - 10:51:34 AM
Last modification on : Tuesday, March 17, 2020 - 2:10:48 AM

Identifiers

  • HAL Id : hal-00924784, version 1

Collections

AGROCAMPUS-OUEST | UNAM | INRA | AGROCAMPUS-OUEST-UMR-STLO | INRAE

Citation

P. Schuck, A. Dolivet, S. Mejean, E. Blanchard, Romain Jeantet. How to anticipate the behavior of food and dairy products to spray drying and how to optimize the energy costs?. IDS 2012 18. Symposium in the biennial series of international Drying Symposia Series (IDS), Nov 2012, Xiamen (CN), China. ⟨hal-00924784⟩

Export

BibTeX TEI DC DCterms EndNote

Share

Metrics

Record views

90

Contact : publication@agrocampus-ouest.fr