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How to anticipate the behavior of food and dairy products to spray drying and how to optimize the energy costs?

Abstract : How to anticipate the behavior of food and dairy products to spray drying and how to optimize the energy costs?
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https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00924784
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Submitted on : Tuesday, January 7, 2014 - 10:51:34 AM
Last modification on : Wednesday, July 15, 2020 - 4:39:47 PM

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  • HAL Id : hal-00924784, version 1

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P. Schuck, A. Dolivet, S. Mejean, E. Blanchard, Romain Jeantet. How to anticipate the behavior of food and dairy products to spray drying and how to optimize the energy costs?. IDS 2012 18. Symposium in the biennial series of international Drying Symposia Series (IDS), Nov 2012, Xiamen (CN), China. ⟨hal-00924784⟩

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