How to anticipate the behavior of food and dairy products to spray drying and how to optimize the energy costs?

Abstract : How to anticipate the behavior of food and dairy products to spray drying and how to optimize the energy costs?
Type de document :
Communication dans un congrès
IDS 2012 18. Symposium in the biennial series of international Drying Symposia Series (IDS), Nov 2012, Xiamen (CN), China
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https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00924784
Contributeur : Catherine Cliquet <>
Soumis le : mardi 7 janvier 2014 - 10:51:34
Dernière modification le : mercredi 21 mars 2018 - 16:08:07

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  • HAL Id : hal-00924784, version 1

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P. Schuck, A. Dolivet, S. Mejean, E. Blanchard, Romain Jeantet. How to anticipate the behavior of food and dairy products to spray drying and how to optimize the energy costs?. IDS 2012 18. Symposium in the biennial series of international Drying Symposia Series (IDS), Nov 2012, Xiamen (CN), China. 〈hal-00924784〉

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