Probing the diffusional and structural properties of casein micelles dispersions through Fluorescence Recovery After Photobleaching (FRAP): from the dilute to the highly concentrated/crowded regime.

Paolo de Sa Peixoto; Juliane Floury; Antoine Bouchoux; M-N. Madec; Geneviève Gésan-Guiziou

Conference papers

Probing the diffusional and structural properties of casein micelles dispersions through Fluorescence Recovery After Photobleaching (FRAP): from the dilute to the highly concentrated/crowded regime.

Paolo de Sa Peixoto Juliane Floury ¹ Antoine Bouchoux M-N. Madec Geneviève Gésan-Guiziou

1 STLO - Science et Technologie du Lait et de l'Oeuf

Abstract : Probing the diffusional and structural properties of casein micelles dispersions through Fluorescence Recovery After Photobleaching (FRAP): from the dilute to the highly concentrated/crowded regime.

Document type :

Conference papers

Domain :

Life Sciences [q-bio] / Food engineering / Science des matériaux alimentaires et physico-chimie de l'aliment

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https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00924791
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Submitted on : Tuesday, January 7, 2014 - 10:51:34 AM
Last modification on : Monday, August 16, 2021 - 5:08:07 PM

Probing the diffusional and structural properties of casein micelles dispersions through Fluorescence Recovery After Photobleaching (FRAP): from the dilute to the highly concentrated/crowded regime.

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Probing the diffusional and structural properties of casein micelles dispersions through Fluorescence Recovery After Photobleaching (FRAP): from the dilute to the highly concentrated/crowded regime.

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