Probing the diffusional and structural properties of casein micelles dispersions through Fluorescence Recovery After Photobleaching (FRAP): from the dilute to the highly concentrated/crowded regime.

P. De Sa Peixoto Juliane Floury 1 A. Bouchoux M-N. Madec G. Gésan-Guiziou
1 STLO - Science et Technologie du Lait et de l'Oeuf
Abstract : Probing the diffusional and structural properties of casein micelles dispersions through Fluorescence Recovery After Photobleaching (FRAP): from the dilute to the highly concentrated/crowded regime.
Type de document :
Communication dans un congrès
6. International Symposium on Food Rheology and Structure - ISFRS 2012, Apr 2012, Zurich (CH), Switzerland
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https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00924791
Contributeur : Catherine Cliquet <>
Soumis le : mardi 7 janvier 2014 - 10:51:34
Dernière modification le : mercredi 21 mars 2018 - 16:08:07

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  • HAL Id : hal-00924791, version 1

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AGROCAMPUS-OUEST | UNAM | INRA | AGROCAMPUS-OUEST-UMR-STLO

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P. De Sa Peixoto, Juliane Floury, A. Bouchoux, M-N. Madec, G. Gésan-Guiziou. Probing the diffusional and structural properties of casein micelles dispersions through Fluorescence Recovery After Photobleaching (FRAP): from the dilute to the highly concentrated/crowded regime.. 6. International Symposium on Food Rheology and Structure - ISFRS 2012, Apr 2012, Zurich (CH), Switzerland. 〈hal-00924791〉

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