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Probing the diffusional and structural properties of casein micelles dispersions through Fluorescence Recovery After Photobleaching (FRAP): from the dilute to the highly concentrated/crowded regime.

Abstract : Probing the diffusional and structural properties of casein micelles dispersions through Fluorescence Recovery After Photobleaching (FRAP): from the dilute to the highly concentrated/crowded regime.
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https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00924791
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Submitted on : Tuesday, January 7, 2014 - 10:51:34 AM
Last modification on : Monday, August 16, 2021 - 5:08:07 PM

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  • HAL Id : hal-00924791, version 1

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Paolo de Sa Peixoto, Juliane Floury, Antoine Bouchoux, M-N. Madec, Geneviève Gésan-Guiziou. Probing the diffusional and structural properties of casein micelles dispersions through Fluorescence Recovery After Photobleaching (FRAP): from the dilute to the highly concentrated/crowded regime.. 6. International Symposium on Food Rheology and Structure - ISFRS 2012, Apr 2012, Zurich (CH), Switzerland. ⟨hal-00924791⟩

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