Probing the diffusional and structural properties of casein micelles dispersions through Fluorescence Recovery After Photobleaching (FRAP): from the dilute to the highly concentrated/crowded regime.

P. de Sa Peixoto; Juliane Floury; A. Bouchoux; M-N. Madec; G. Gésan-Guiziou

Conference papers

Probing the diffusional and structural properties of casein micelles dispersions through Fluorescence Recovery After Photobleaching (FRAP): from the dilute to the highly concentrated/crowded regime.

P. de Sa Peixoto Juliane Floury ¹ A. Bouchoux M-N. Madec G. Gésan-Guiziou

1 STLO - Science et Technologie du Lait et de l'Oeuf

Abstract : Probing the diffusional and structural properties of casein micelles dispersions through Fluorescence Recovery After Photobleaching (FRAP): from the dilute to the highly concentrated/crowded regime.

Domain :

Life Sciences [q-bio] / Food engineering / Science des matériaux alimentaires et physico-chimie de l'aliment

Complete list of metadatas

https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00924791
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Submitted on : Tuesday, January 7, 2014 - 10:51:34 AM
Last modification on : Tuesday, March 17, 2020 - 2:10:08 AM

Probing the diffusional and structural properties of casein micelles dispersions through Fluorescence Recovery After Photobleaching (FRAP): from the dilute to the highly concentrated/crowded regime.

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Probing the diffusional and structural properties of casein micelles dispersions through Fluorescence Recovery After Photobleaching (FRAP): from the dilute to the highly concentrated/crowded regime.

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