Probing the diffusional and structural properties of casein micelles dispersions through Fluorescence Recovery After Photobleaching (FRAP): from the dilute to the highly concentrated/crowded regime.

P. de Sa Peixoto Juliane Floury 1 A. Bouchoux M-N. Madec G. Gésan-Guiziou
1 STLO - Science et Technologie du Lait et de l'Oeuf
Abstract : Probing the diffusional and structural properties of casein micelles dispersions through Fluorescence Recovery After Photobleaching (FRAP): from the dilute to the highly concentrated/crowded regime.
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Conference papers
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Submitted on : Tuesday, January 7, 2014 - 10:51:34 AM
Last modification on : Wednesday, March 21, 2018 - 4:08:07 PM

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AGROCAMPUS-OUEST | UNAM | INRA | AGROCAMPUS-OUEST-UMR-STLO

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P. de Sa Peixoto, Juliane Floury, A. Bouchoux, M-N. Madec, G. Gésan-Guiziou. Probing the diffusional and structural properties of casein micelles dispersions through Fluorescence Recovery After Photobleaching (FRAP): from the dilute to the highly concentrated/crowded regime.. 6. International Symposium on Food Rheology and Structure - ISFRS 2012, Apr 2012, Zurich (CH), Switzerland. ⟨hal-00924791⟩

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CONTACT : Catherine Cliquet : publication@agrocampus-ouest.fr