Skip to Main content Skip to Navigation
Conference papers

Probing the diffusional and structural properties of casein micelles dispersions through Fluorescence Recovery After Photobleaching (FRAP): from the dilute to the highly concentrated/crowded regime.

P. de Sa Peixoto Juliane Floury 1 A. Bouchoux M-N. Madec G. Gésan-Guiziou
1 STLO - Science et Technologie du Lait et de l'Oeuf
Abstract : Probing the diffusional and structural properties of casein micelles dispersions through Fluorescence Recovery After Photobleaching (FRAP): from the dilute to the highly concentrated/crowded regime.
Document type :
Conference papers
Complete list of metadatas
https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00924791
Contributor : Catherine Cliquet <>
Submitted on : Tuesday, January 7, 2014 - 10:51:34 AM
Last modification on : Thursday, August 13, 2020 - 10:16:03 AM

Identifiers

  • HAL Id : hal-00924791, version 1

Collections

AGROCAMPUS-OUEST | UNAM | INRA | AGROCAMPUS-OUEST-UMR-STLO | INRAE

Citation

P. de Sa Peixoto, Juliane Floury, A. Bouchoux, M-N. Madec, G. Gésan-Guiziou. Probing the diffusional and structural properties of casein micelles dispersions through Fluorescence Recovery After Photobleaching (FRAP): from the dilute to the highly concentrated/crowded regime.. 6. International Symposium on Food Rheology and Structure - ISFRS 2012, Apr 2012, Zurich (CH), Switzerland. ⟨hal-00924791⟩

Export

BibTeX TEI DC DCterms EndNote

Share

Metrics

Record views

79

Contact : publication@agrocampus-ouest.fr