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Green consumption and peer effects: Does it work for seafood products?

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https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-01758759
Contributor : Catherine Cliquet <>
Submitted on : Wednesday, April 4, 2018 - 5:27:45 PM
Last modification on : Tuesday, March 17, 2020 - 2:10:16 AM

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Sterenn Lucas, Frédéric Salladarré, Dorothée Brécard. Green consumption and peer effects: Does it work for seafood products?. Food Policy, Elsevier, 2018, 76, pp.44-55. ⟨10.1016/j.foodpol.2018.02.017⟩. ⟨hal-01758759⟩

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