Seaweed as ethical food. IDEALG Phase 3

Morgane Marchand; Charline Comparini; Marie Lesueur

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Seaweed as ethical food. IDEALG Phase 3

Morgane Marchand ¹ Charline Comparini ² Marie Lesueur ^{2, 1}

1 Pôle halieutique

2 AGROCAMPUS OUEST

Document type :

Other publications

Domain :

Humanities and Social Sciences / Economics and Finance

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https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-01823945
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Submitted on : Tuesday, June 26, 2018 - 4:07:30 PM
Last modification on : Monday, July 6, 2020 - 3:40:05 PM

Seaweed as ethical food. IDEALG Phase 3

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Seaweed as ethical food. IDEALG Phase 3

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