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Seaweed as ethical food. IDEALG Phase 3

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https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-01823945
Contributor : Catherine Cliquet Connect in order to contact the contributor
Submitted on : Tuesday, June 26, 2018 - 4:07:30 PM
Last modification on : Wednesday, April 6, 2022 - 4:08:21 PM

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  • HAL Id : hal-01823945, version 1

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Morgane Marchand, Charline Comparini, Marie Lesueur. Seaweed as ethical food. IDEALG Phase 3. 2017. ⟨hal-01823945⟩

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