Seaweed as ethical food. IDEALG Phase 3

Morgane Marchand; Charline Comparini; Marie Lesueur

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Seaweed as ethical food. IDEALG Phase 3

Morgane Marchand ¹ Charline Comparini ² Marie Lesueur ^{2, 1}

1 Pôle halieutique

2 AGROCAMPUS OUEST

Morgane Marchand ¹ AuthorId : 1274304
Author

Charline Comparini ² AuthorId : 1362860
Author

Marie Lesueur ^{2, 1} AuthorId : 1168286
Author Employer institution : AGROCAMPUS OUEST IdHAL : marielesueur ORCID : https://orcid.org/0000-0001-6119-4329

1 Pôle halieutique (Agrocampus Ouest , Bâtiment 4, 65 rue de saint Brieuc CS84215- 35042 Rennes Cedex - France) StructId : 436381

AGROCAMPUS OUEST (Institut Supérieur des Sciences Agronomiques, Agroalimentaires, Horticoles et du Paysage - 65, rue de St Brieuc - CS 84215 - 35042 Rennes cedex - France) StructId : 108028

2 AGROCAMPUS OUEST (Institut Supérieur des Sciences Agronomiques, Agroalimentaires, Horticoles et du Paysage - 65, rue de St Brieuc - CS 84215 - 35042 Rennes cedex - France) StructId : 108028

Document type :

Other publications

Domain :

Humanities and Social Sciences / Economics and Finance

Complete list of metadata

https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-01823945
Contributor : Catherine Cliquet Connect in order to contact the contributor
Submitted on : Tuesday, June 26, 2018 - 4:07:30 PM
Last modification on : Wednesday, April 6, 2022 - 4:08:21 PM

Seaweed as ethical food. IDEALG Phase 3

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Seaweed as ethical food. IDEALG Phase 3

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