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Seaweed as ethical food. IDEALG Phase 3
Morgane Marchand 1
Author
Charline Comparini 2
Author
Marie Lesueur 2, 1
Mail : Site :
Author Employer institution : AGROCAMPUS OUEST IdHAL : marielesueur ORCID : https://orcid.org/0000-0001-6119-4329
1
Pôle halieutique (Agrocampus Ouest , Bâtiment 4, 65 rue de saint Brieuc CS84215- 35042 Rennes Cedex - France)
- AGROCAMPUS OUEST (Institut Supérieur des Sciences Agronomiques, Agroalimentaires, Horticoles et du Paysage - 65, rue de St Brieuc - CS 84215 - 35042 Rennes cedex - France)
2
AGROCAMPUS OUEST (Institut Supérieur des Sciences Agronomiques, Agroalimentaires, Horticoles et du Paysage - 65, rue de St Brieuc - CS 84215 - 35042 Rennes cedex - France)
Complete list of metadatas
https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-01823945
Contributor : Catherine Cliquet <>
Submitted on : Tuesday, June 26, 2018 - 4:07:30 PM
Last modification on : Thursday, November 7, 2019 - 4:56:03 PM
Contributor : Catherine Cliquet <>
Submitted on : Tuesday, June 26, 2018 - 4:07:30 PM
Last modification on : Thursday, November 7, 2019 - 4:56:03 PM
Identifiers
- HAL Id : hal-01823945, version 1
Citation
Morgane Marchand, Charline Comparini, Marie Lesueur. Seaweed as ethical food. IDEALG Phase 3. 2017. ⟨hal-01823945⟩
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