Fishing and aquaculture : what are the challenges for food supply?

Didier Gascuel 1
1 ESE - Écologie et santé des écosystèmes
Keywords : Eng
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https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-01903550
Contributor : Catherine Cliquet <>
Submitted on : Wednesday, October 24, 2018 - 2:29:00 PM
Last modification on : Tuesday, June 4, 2019 - 4:56:24 PM

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Didier Gascuel. Fishing and aquaculture : what are the challenges for food supply?. CNRS. The ocean revealed, pp.321-322, 2017. ⟨hal-01903550⟩

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