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Fishing and aquaculture : what are the challenges for food supply?

Didier D. Gascuel 1 
1 ESE - Écologie et santé des écosystèmes
Keywords : Eng
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https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-01903550
Contributor : Catherine Cliquet Connect in order to contact the contributor
Submitted on : Wednesday, October 24, 2018 - 2:29:00 PM
Last modification on : Sunday, June 26, 2022 - 10:07:44 AM

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  • HAL Id : hal-01903550, version 1

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AGROCAMPUS-OUEST | INRA | UNAM | INRAE

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Didier D. Gascuel. Fishing and aquaculture : what are the challenges for food supply?. CNRS. The ocean revealed, pp.321-322, 2017. ⟨hal-01903550⟩

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