S. Nasser, Alain Hédoux, A. Giuliani, Cécile Le Floch-Fouéré, V. Sante-Lhoutellier, et al.. Investigation of secondary structure evolution of micellar casein powder upon aging by FTIR and SRCD: consequences on solubility.
Journal of the Science of Food and Agriculture, Wiley, 2018, 98, pp.2243-2250.
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