Nudging consumers for relevant data using Free JAR profiling: An application to product development

Alexiane Luc 1 Sébastien Lê 1 Mathilde Philippe
1 IRMAR - Institut de Recherche Mathématique de Rennes
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Journal articles
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https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-02283322
Contributor : Catherine Cliquet <>
Submitted on : Tuesday, September 10, 2019 - 4:41:52 PM
Last modification on : Wednesday, September 11, 2019 - 1:22:56 AM

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AGROCAMPUS-OUEST | IRMAR | UNAM | UNIV-RENNES1 | CHL | AGROCAMPUS-OUEST-IRMAR | UNIV-RENNES2 | UR2-HB | UNIV-RENNES | INSA-GROUPE

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Alexiane Luc, Sébastien Lê, Mathilde Philippe. Nudging consumers for relevant data using Free JAR profiling: An application to product development. Food Quality and Preference, Elsevier, 2020, 79, pp.103751. ⟨10.1016/j.foodqual.2019.103751⟩. ⟨hal-02283322⟩

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