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Nudging consumers for relevant data using Free JAR profiling: An application to product development

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https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-02283322
Contributor : Catherine Cliquet Connect in order to contact the contributor
Submitted on : Tuesday, September 10, 2019 - 4:41:52 PM
Last modification on : Friday, February 5, 2021 - 3:39:44 AM

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Alexiane Luc, Sébastien Lê, Mathilde Philippe. Nudging consumers for relevant data using Free JAR profiling: An application to product development. Food Quality and Preference, Elsevier, 2020, 79, pp.103751. ⟨10.1016/j.foodqual.2019.103751⟩. ⟨hal-02283322⟩

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