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Metabolism and nutritional interest of n-3 docosapentaenoic acid. From dairy lipids to direct supplementation.

Gaëtan Drouin 1 Vincent V. Rioux 1 Daniel D. Catheline 1 Philippe P. Legrand 1 
1 Laboratoire de Biochimie et Nutrition Humaine
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Conference papers
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https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-02939390
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Submitted on : Tuesday, September 15, 2020 - 3:31:13 PM
Last modification on : Wednesday, April 6, 2022 - 4:08:21 PM

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  • HAL Id : hal-02939390, version 1

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AGROCAMPUS-OUEST | UNAM | AGROCAMPUS-OUEST-UMR-NUMECAN

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Gaëtan Drouin, Vincent V. Rioux, Daniel D. Catheline, Philippe P. Legrand. Metabolism and nutritional interest of n-3 docosapentaenoic acid. From dairy lipids to direct supplementation.. 15th GERLI (Groupe d’Etude et de Recherche en Lipidomique) Lipidomics Meeting, Sep 2019, Compiègne, France. ⟨hal-02939390⟩

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