Metabolism and nutritional interest of n-3 docosapentaenoic acid. From dairy lipids to direct supplementation.

Gaëtan Drouin; Vincent Rioux; Daniel Catheline; Philippe Legrand

Conference papers

Metabolism and nutritional interest of n-3 docosapentaenoic acid. From dairy lipids to direct supplementation.

Gaëtan Drouin ¹ Vincent Rioux ¹ Daniel Catheline ¹ Philippe Legrand ¹

1 Laboratoire de Biochimie et Nutrition Humaine

Document type :

Conference papers

Domain :

Life Sciences [q-bio] / Food and Nutrition

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https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-02939390
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Submitted on : Tuesday, September 15, 2020 - 3:31:13 PM
Last modification on : Wednesday, August 4, 2021 - 3:14:40 AM

Metabolism and nutritional interest of n-3 docosapentaenoic acid. From dairy lipids to direct supplementation.

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Metabolism and nutritional interest of n-3 docosapentaenoic acid. From dairy lipids to direct supplementation.

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