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Tuberous-rooted chervil
Abstract : Tuberous-rooted chervil, Chaerophyllum bulbosum, has been collected in the wild and used as a food since antiquity. The crop was first described in Austria in 1601. After realizing success as a crop during the 19th and beginning of the 20th centuries, particularly in France and Germany, it was forgotten by growers until the beginning of the last decade. This chapter discusses the importance, growing areas, plant development, cropping system (including soil preparation, sowing, irrigation and fertilizer (N, P and K) requirements, pest and disease management, and harvesting), postharvest storage and product quality of tuberous-rooted chervil.
Keywords :
cultivation
plant pests
plant diseases
location of production
plant development
habitats
cropping systems
sowing
irrigation
plant disease control
pest control
harvesting
pest management
storage
crop quality
nitrogen fertilizers
phosphorus fertilizers
potassium fertilizers
vegetables
pests Identifier(s) : production location
seed sowing
watering
phosphate fertilizers
potash
https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-03144635
Contributor : Catherine Cliquet Connect in order to contact the contributor
Submitted on : Wednesday, February 17, 2021 - 5:46:21 PM
Last modification on : Thursday, February 18, 2021 - 3:33:02 AM
Contributor : Catherine Cliquet Connect in order to contact the contributor
Submitted on : Wednesday, February 17, 2021 - 5:46:21 PM
Last modification on : Thursday, February 18, 2021 - 3:33:02 AM