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Commercial Phaseolus vulgaris Extract (Starch Stopper) Increases Ileal Endogenous Amino Acid and Crude Protein Losses in the Growing Rat

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https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-03402269
Contributor : Amelie Deglaire Connect in order to contact the contributor
Submitted on : Monday, October 25, 2021 - 3:48:36 PM
Last modification on : Tuesday, October 26, 2021 - 3:56:12 AM

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A. Deglaire, P. Moughan, C. Bos, D. Tome. Commercial Phaseolus vulgaris Extract (Starch Stopper) Increases Ileal Endogenous Amino Acid and Crude Protein Losses in the Growing Rat. Journal of Agricultural and Food Chemistry, American Chemical Society, 2006, 54 (14), pp.5197-5202. ⟨10.1021/jf060692w⟩. ⟨hal-03402269⟩

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